Best Chango Bars Monkey Man Recipes

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CHANGO BARS :"MONKEY MAN"



Chango Bars :

Make and share this Chango Bars :"monkey Man" recipe from Food.com.

Provided by Wineaux

Categories     Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup margarine
2 cups brown sugar
3 eggs
2 1/3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup mixed nuts

Steps:

  • Melt butter and margarine.
  • While this is melting, cream brown sugar and eggs, then add melted butter and margarine.
  • Combine flour, baking powder and salt and stir into sugar mixture.
  • Fold in chocolate chips and nuts.
  • Pour mixture into a greased 13 x 9-inch baking pan and bake for 45 to 50 minutes at 350 degrees F.

Nutrition Facts : Calories 515.9, Fat 26.8, SaturatedFat 9.9, Cholesterol 73.2, Sodium 537.9, Carbohydrate 66.4, Fiber 2.5, Sugar 43.6, Protein 6.8

CHANGO BARS RECIPE



Chango Bars Recipe image

Provided by Jodi

Number Of Ingredients 9

1/2 cup butter
1/2 cup margarine
2 cups brown sugar
3 eggs
2 1/3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup nuts (optional)

Steps:

  • Melt butter and margarine. While this is melting cream brown sugar and eggs. Then add melted butter and margarine. Combine flour, baking powder and salt. and stir into sugar mixture. Fold in chocolate chips and nuts. Pour mixture into greased 9 x 13 pan and bake 45 to 50 minutes at 350 degrees.

MONKEY BARS



Monkey Bars image

Whenever a craving hits, I record what time it happens, where I am, how I feel, what I am craving and whether or not I give into the craving. -Tina Haupert, Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 medium ripe banana, mashed
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well., Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 139mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

CHANGO BARS



Chango Bars image

My Daughter brought this recipe home one day from school. We had fun making it and eating it. :)

Provided by Amber Burns

Categories     Other Desserts

Time 50m

Number Of Ingredients 9

1/2 c butter
1/2 c margarine
2 c brown sugar
3 eggs
2 1/3 c flour
1 Tbsp baking powder
1 tsp salt
1 c chocolate chips
1 c mixed nuts (optional)

Steps:

  • 1. Melt butter and margarine. while this is melting, cream brown sugar and eggs, then add melted butter and margarine. combine flour, baking powder, and salt; stir into sugar mixture. Fold in chocolate chips and nuts. pur into greased 9x13- inch baking pan. bake 45-50 mins at 350 degrees.

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