Best Championship Hillbilly Chili Recipes
HILLBILLY CHILI
Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)
Provided by KidChef13
Categories Beans
Time 1h45m
Yield 7-9 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef until brown in a skillet.
- While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
- Drain ground beef.
- Add beef into the pan with the garlic, onion, and green bell pepper.
- Stir until combined.
- Season the mixture with the salt and pepper.
- Cook mixture for 2 minutes.
- Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
- Stir until combined.
- Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
- Stir until combined.
- Simmer for one hour, stirring the chili every 15 minutes.
- At the end of the hour taste the chili, add more salt and pepper to taste.
- Serve with cheese and sour cream.
Nutrition Facts : Calories 645.6, Fat 14.8, SaturatedFat 6.3, Cholesterol 52.8, Sodium 2349.1, Carbohydrate 94.2, Fiber 17.4, Sugar 14.3, Protein 39.1
SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
- Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
- Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
- Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
- Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.
CHAMPIONSHIP HILLBILLY CHILI
Make and share this Championship Hillbilly Chili recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
- Mix the remaining ingredients in a large stockpot or Dutch oven.
- Add the browned meat and cook until thick.
Nutrition Facts : Calories 551.7, Fat 28.6, SaturatedFat 10.5, Cholesterol 151.5, Sodium 1651.9, Carbohydrate 26.8, Fiber 4.2, Sugar 16.6, Protein 47.9
HILLBILLY CHILI
Recipe Source: http://award-winning-chili-recipes.blogspot.com A delicious and easy to make hillbilly chili recipe that has just the right amount of spice to satisfy everybody.
Provided by kanthony39us
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
- Simmer uncovered for about 30 to 45 minutes, stirring occasionally.
CHAMPIONSHIP CHILI
Make and share this Championship Chili recipe from Food.com.
Provided by gracesadowski
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- -Heat olive olive oil in sauce pan.
- -Add the onion , garlic, green pepper and beef going over medium heat .
- -Gradually add spices, sugar and Worcestershire.
- -Once the meat is browned and onions are clear add everthing else.
- -Simmer for ONE HOUR.
- -You may need to add more beer to maintain
- the proper consistency.
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