Best Champagne White Wine Punch Recipes
CHAMPAGNE-WHITE WINE PUNCH
This is from "The Best 1001 Short Easy Recipes" cookbook. It looks like a good summer BBQ punch! I can't wait to try it!
Provided by Sara 76
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
- At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
- Add an ice ring to the punch bowl, and serve.
Nutrition Facts : Calories 92.4, Sodium 26.3, Carbohydrate 2.9, Sugar 1.1, Protein 0.1
CHAMPAGNE PUNCH III
Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Provided by DPRYOR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 35
Number Of Ingredients 8
Steps:
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g
BUBBLY CHAMPAGNE PUNCH
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PARTY PUNCH
To make this punch even more festive, float an ice ring in the punch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving. , Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
BERRIES & CHAMPAGNE PUNCH
Another champagne punch perfect for showers. This one uses champagne and wine. I have made it for 3 showers now and people tell me it is the best one they have ever had. Really pretty with strawberries or raspberries floating in it- use frozen ones and it helps keep it cold.
Provided by kda949
Categories Punch Beverage
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all in a large punch bowl or if you don't have one, combine it all in a large clean pot and serve it in pitchers.
- Add the frozen fruit just before serving. The mint can be left in the punch bowl or removed just before serving but it adds a wonderful flavor so don't leave it out.
CHAMPAGNE PUNCH WITH BRANDY AND CITRUS
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."
Provided by Scott Peacock
Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
- Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
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