Best Champagne Orange Sorbet Recipes

MANDARIN CHAMPAGNE SORBET

Mandarin Champagne Sorbet image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 quarts

Number Of Ingredients 4

Ingredients

2 cups dry champagne, such as brut
1 cup Simple Syrup for Mandarin Champagne Sorbet
Mandarin orange segments, for garnish
3 tablespoons orange liqueur, such as Mandarine Napoleon

Steps:

In a large glass measuring cup, stir together champagne, simple syrup, 1 cup water, and liqueur. Refrigerate, covered, until chilled, about 1 hour.
Pour mixture into an ice-cream maker and freeze according to manufacturer's instructions. Transfer sorbet to a large airtight container; place in freezer at least 2 hours before serving or up to overnight. Serve garnished with orange segments.

CHAMPAGNE SORBET

Champagne Sorbet image

I love champagne and it's a natural in desserts. This sorbet captures the airiness and effervescence of the wine, and adding a hint of lemon makes it super-refreshing. Champagnes differ in their sugar contents, which will affect whether or not the sorbet will freeze, so be sure to use Veuve Clicquot yellow label for this recipe.

Yield makes about 3 cups

Number Of Ingredients 4

Ingredients

1 (375ml) bottle Veuve Clicquot champagne, chilled
1 cup (240g) cold water
2/3 cup (165g) Simple Syrup (page 184), chilled
Grated zest and juice of half a lemon

Steps:

Stir the champagne, water, simple syrup, and lemon zest and juice together.
Freeze in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.

CHAMPAGNE ORANGE SORBET

Champagne Orange Sorbet image

Categories Champagne Ice Cream Machine Dessert Frozen Dessert Orange Summer Chill Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 pint

Number Of Ingredients 5

Ingredients

3/4 cup sugar
1 cup chilled Champagne
2 tablespoons strained fresh orange juice
1/4 teaspoon orange-flower water (available at specialty food shops) if desired
1 large egg white

Steps:

In a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved, and simmer the syrup for 10 minutes. Let the syrup cool and chill it, covered, for 2 hours, or until it is cold.
In a bowl stir together 1 cup chilled syrup, the Champagne, the orange juice, and the orange-flower water and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions until it is frozen but still soft. In a bowl beat the white until it is frothy, add it to the sorbet, and freeze the sorbet in the freezer until it is firm.

ORANGE SORBET

Orange Sorbet image

Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/4 quarts.

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
12 orange peel strips (1 to 3 inches)
3 cups orange juice
3 tablespoons lemon juice
2 tablespoons orange liqueur or vodka

Steps:

In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.