ORANGE AND CHILE SAUCE FOR CHICKEN ENCHILADAS
Make and share this Orange and Chile Sauce for Chicken Enchiladas recipe from Food.com.
Provided by JeriBinNC
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a saucepan, combine chicken stock, chile powder, green salsa, and cilantro. Bring to a simmer.
- In a small bowl, combine cornstarch, orange juice, milk, salt, and pepper. Whisk until smooth and stir into simmering sauce.
- Continue to simmer until sauce starts to thicken. remove from heat, cool, and refrigerate.
- Serve over chicken enchiladas.
Nutrition Facts : Calories 112.5, Fat 2.9, SaturatedFat 0.7, Cholesterol 5.7, Sodium 370.4, Carbohydrate 16.1, Fiber 2, Sugar 7.4, Protein 6.6
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