Best Champagne Holiday Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAMPAGNE HOLIDAY PUNCH



Champagne Holiday Punch image

A wonderful champagne punch for Thanksgiving, Christmas, or New Year's Eve celebrations! Or for a special birthday. Serves about 4 people; for larger groups, I recommend doubling, tripling or even quadrupling the recipe. For a New Year's Eve party or a birthday party, I like to use nonpareils in place of the colored sugar that I use at Christmastime. Recipe found online.

Provided by BecR2400

Categories     Punch Beverage

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup water
1/2 cup sugar
3 cinnamon sticks
4 whole cloves
2 cups cranberry juice
1/2 cup pineapple juice
1 (750 ml) bottle champagne (Korbel Brut works great)
1 small amount Grand Marnier (or any orange liqueur you prefer)
red sugar
green sugar

Steps:

  • In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
  • Reduce heat and simmer for 5 minutes.
  • Discard cinnamon and cloves.
  • Cool to room temperature and pour into a large pitcher.
  • Add cranberry juice and pineapple juice, stirring well to combine.
  • Chill in fridge until ready to serve.
  • At serving time, add 1 bottle of chilled champagne.
  • When you get ready to serve this punch, just pour a little Grand Marnier or any orange liqueur into a shallow dish. Pour some colored sugar (or nonpareils) into a bowl.
  • Dip the rim of the champagne glass into the Grand Marnier, then into the bowl of colored sugar or nonpareils. Then pour the punch into the glass.
  • Helpful Tip: You can serve the punch from a punch bowl and ladle it into the glass, but since the opening of a champagne glass is so small this can be pretty messy with the punch ending up running down the sides of the glass. I found it's much easier to just pour it from a pitcher. Or, if you have a beverage server with a spout, that will work well, too.

Nutrition Facts : Calories 336.3, Fat 0.2, Sodium 13.7, Carbohydrate 51, Fiber 0.1, Sugar 44.9, Protein 0.2

CHAMPAGNE PUNCH III



Champagne Punch III image

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

Related Topics