CHALUPA SUPREME RECIPE (TACO BELL COPYCAT)
Crispy and soft, these shells are a perfect mixture of textures. And best of all, you can stuff them with lots of different toppings so that everyone can make their own perfect chalupa without leaving the table.
Provided by Soniya Saluja
Categories Mexican
Time 27m
Number Of Ingredients 15
Steps:
- First mix all the dry ingredients (flour, baking powder and salt) together.
- Then Add in oil and mix it in the dough.
- Knead the dough using milk. Add 3/4 cup milk at one go. Add the remaining 1/4 cup as required.
- If you need a little more liquid to knead the dough, you can use water.
- Keep kneading till it all comes together and dough feels soft
- Cut it into 8 equal parts.
- Then roll each part between both palms to make a ball. Roll out each ball using a rolling pin into a 7-8 inch (diameter) disc.
- Punch some holes with fork. This will ensure that the chalupa does not puff a lot while frying.
- Oil should not be more than 2 inches deep. Heat oil over medium flame.
- When the oil is ready, slowly slide the rolled-out disc in the oil.
- The disc will rise up on the oil and will puff up slightly.
- With a pair of tongs, pick up the disc and flip it to the other side.
- Immediately, pinch up a side of the disc with tongs and gently fold it in half. Cook this half side for 30 seconds .
- Flip and cook the other half for another 1 minute till both sides are golden and crunchy.
- To serve chalupas place a piece of fried bread on a plate and top withthe refried beans, guacamole, pica de Gallo , chopped lettuce , cheese , olives and sour cream or any other desired toppings.
- Eat and enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 276 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHALUPA GROUND BEEF SUPREME RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- 1. Mix dried onion with water in a small bowl and let stand for five minutes. 2. Combine ground beef, flour, chili powder, paprika and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. 3. Remove from heat and keep warm. In a deep-fryer (or you can use a skillet) deep fry the bread for 30 seconds. Let drain on absorbent towels. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.
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