Best Chai Tea Oatmeal Recipes

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OVERNIGHT CHAI OATMEAL



Overnight Chai Oatmeal image

This tastes more like a dessert than breakfast! Top with almonds if you like.

Provided by MD4KINGS

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 2

Number Of Ingredients 9

1 cup oats
1 cup almond-coconut milk
2 tablespoons chia seeds
2 tablespoons shredded coconut
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
¼ teaspoon ground ginger
¼ teaspoon nutmeg

Steps:

  • Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg in a bowl. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 37.2 g, Fat 10.2 g, Fiber 8.7 g, Protein 7.5 g, SaturatedFat 4.1 g, Sodium 86.2 mg, Sugar 4.8 g

SPICED CHAI OVERNIGHT OATS



Spiced Chai Overnight Oats image

Save calories, while keeping a hearty portion, by using apple butter and chai tea to flavor the oats, without added sugars. If you need a little something extra on top, try adding toasted pecans, a chopped banana, or fresh blueberries. Serve chilled or microwave for 1 minute for a hot dish.

Provided by G D (M)

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 2h5m

Yield 1

Number Of Ingredients 4

½ cup rolled oats
½ cup brewed chai tea
½ cup unsweetened almond milk
2 tablespoons apple butter

Steps:

  • Combine rolled oats, chai tea, almond milk, and apple butter in a jar or bowl.
  • Refrigerate until oats are soft, 2 hours to overnight. Stir before eating.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 46.5 g, Fat 4.1 g, Fiber 5.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 91 mg, Sugar 16.1 g

CHAI TEA



Chai Tea image

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 (1-cup) servings

Number Of Ingredients 10

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

Steps:

  • In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
  • Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

CHAI OATMEAL



Chai Oatmeal image

This is an adaptation of a recipe that was published in our local paper. My daughter and I like it so much I have made a large batch of the spice mix to simplify our breakfast routine. Anyone who likes Indian food will probably enjoy this for a change.

Provided by Sweet Baboo

Categories     Breakfast

Time 6m

Yield 2-3 serving(s)

Number Of Ingredients 11

3/4 cup large flake oatmeal
1/8 teaspoon turmeric (original recipe called for 1/4 tsp....you decide)
1/8 teaspoon salt (1/4 tsp. in original)
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice (original recipe called for ground cloves)
1 pinch nutmeg
1 teaspoon honey (I omit, but my daughter adds 1 package of Equal after cooking for sweetness)
1 1/2 cups milk
sometimes i add toasted chopped walnuts (optional) or almonds, after cooking depending on my mood and what is on hand (optional)

Steps:

  • Combine oatmeal and flavourings in a deep, microwave safe bowl.
  • Add milk and stir to combine.
  • Cook on high power for 2 minutes, then stir.
  • Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
  • Top with favourite toppings. I like plain yogurt and a touch of maple syrup.

Nutrition Facts : Calories 247.9, Fat 8.7, SaturatedFat 4.5, Cholesterol 25.6, Sodium 236.8, Carbohydrate 32.5, Fiber 3.4, Sugar 3.3, Protein 11

CHAI TEA OATMEAL



Chai Tea Oatmeal image

This is oatmeal boiled in chai tea and flavored with honey. You could even substitute the chai teabag for your own favorite tea.

Provided by Exotic Desert

Categories     Breakfast

Time 18m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

3/4 cup water
1/4 cup milk
1 chai tea teabags
1/2 cup oatmeal
honey

Steps:

  • Combine water and milk into a small saucepan and bring to a boil.
  • Add teabag(s), reduce heat, place the cover on part-way so that steam can escape, and cook for 4-6 minutes
  • Add oatmeal and cook for about 5 minutes. Stir frequently.
  • Remove from heat and sweeten with honey to taste.
  • Serve.

Nutrition Facts : Calories 192.5, Fat 4.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 37.6, Carbohydrate 30.2, Fiber 4.1, Sugar 0.4, Protein 7.3

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