Best Chai Tea Gelatin Recipes

Chai Tea Gelatin image

Provided by Cynthia

Time 2h15m

Yield 4

Number Of Ingredients 12

1 black tea bag
1 cup boiling water
1 (.25 ounce) package unflavored gelatin
½ orange, zested
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons white sugar
½ teaspoon almond extract
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
1 teaspoon honey
1 orange, peeled and chopped

Steps:

Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 2 g, Sodium 5.6 mg, Sugar 7.6 g

Chai Tea Cool Whip Gelatin Dessert image

Provided by Montana Heart Song

Categories Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 1/2 cups water
3 chai tea teabags
2 teaspoons sugar or 2 (1 g) packets Splenda sugar substitute
1 cup half-and-half cream or 1 cup milk
1 teaspoon vanilla extract
1 cup cold water
3 (2 ounce) packets knox unflavored gelatin
1 pinch allspice (if you want before it is whipped.The dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.The dessert is good either way.)

Steps:

In medium saucepan add cold water and gelatin. Let it sit about 10 minutes.
In another saucepan add 2 1/2 cups water and 3 tea bags, heat to boil, then simmer until tea is strongly steeped. Squeeze the tea bags and remove.
Stir the gelatin and gradually add the half and half or milk.
Add the vanilla.
Gradually add the tea, then the sugar or Splenda and stir.
Pour into a mixing bowl and refrigerate until set. About 2 hours.
Whip until fluffy and light. Return to the refrigerator for about 30 minutes.
Serve in dishes or pile in parfait glasses and place a maraschino cherry on top.

Nutrition Facts : Calories 153.8, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 74.2, Carbohydrate 3.2, Sugar 1.6, Protein 25.2