Best Chai Raisin Oatmeal Porridge Recipes

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OLD FASHIONED PORRIDGE



Old Fashioned Porridge image

Make and share this Old Fashioned Porridge recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Breakfast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups water
3/4 teaspoon salt
1 2/3 cups rolled oats
2/3 cup raisins or 2/3 cup chopped dates
1/2 cup maple syrup
1/4 cup molasses
1/4 cup packed dark brown sugar
1/4 cup chopped walnuts or 1/4 cup pecans
2 eggs, beaten
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
milk or whipping cream

Steps:

  • Preheat oven to 350°F
  • Bring the water and salt to boil in a heavy saucepan.
  • Reduce heat to medium-low.
  • Add oats and cook 5 minutes, stirring frequently.
  • Transfer oatmeal to 6-cup casserole dish.
  • Add all remaining ingredients except milk and stir until well combined.
  • Bake until set, about 1 hour.
  • Divide the porridge into bowls.
  • Serve with milk.

CHAI OATMEAL



Chai Oatmeal image

This is an adaptation of a recipe that was published in our local paper. My daughter and I like it so much I have made a large batch of the spice mix to simplify our breakfast routine. Anyone who likes Indian food will probably enjoy this for a change.

Provided by Sweet Baboo

Categories     Breakfast

Time 6m

Yield 2-3 serving(s)

Number Of Ingredients 11

3/4 cup large flake oatmeal
1/8 teaspoon turmeric (original recipe called for 1/4 tsp....you decide)
1/8 teaspoon salt (1/4 tsp. in original)
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice (original recipe called for ground cloves)
1 pinch nutmeg
1 teaspoon honey (I omit, but my daughter adds 1 package of Equal after cooking for sweetness)
1 1/2 cups milk
sometimes i add toasted chopped walnuts (optional) or almonds, after cooking depending on my mood and what is on hand (optional)

Steps:

  • Combine oatmeal and flavourings in a deep, microwave safe bowl.
  • Add milk and stir to combine.
  • Cook on high power for 2 minutes, then stir.
  • Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
  • Top with favourite toppings. I like plain yogurt and a touch of maple syrup.

Nutrition Facts : Calories 247.9, Fat 8.7, SaturatedFat 4.5, Cholesterol 25.6, Sodium 236.8, Carbohydrate 32.5, Fiber 3.4, Sugar 3.3, Protein 11

OVERNIGHT CHAI OATMEAL



Overnight Chai Oatmeal image

Make and share this Overnight Chai Oatmeal recipe from Food.com.

Provided by Chef LauraMD

Categories     Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

1 cup oatmeal (not 5 minute oats)
1 cup almond milk (Blue Diamond Almond Coconut is the best)
2 tablespoons chia seeds (good for you!) (optional)
1/4 cup raisins
1/4 teaspoon cardamom
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
2 tablespoons shredded coconut

Steps:

  • Combine all ingredients. Refrigerate overnight. Serve with sliced or slivered almonds.

Nutrition Facts : Calories 244.7, Fat 4.9, SaturatedFat 2.4, Sodium 19.7, Carbohydrate 45.8, Fiber 5.6, Sugar 13.8, Protein 6.2

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