Best Chai Infused Sweet Vermouth Recipes
CHAI INFUSED VERMOUTH
Featuring a simple tea infused Sweet Vermouth that will go perfect with your cocktails!- Difficulty: Easy
Provided by Monica C
Number Of Ingredients 3
Steps:
- In a sterile container, add chai leaves, cinnamon stick and sweet vermouth.
- Cover for 1 hour and 30 minutes.
- Strain through a cheese cloth. Can last up to 1 year shelved in dark, lit space.
MATA HARI
Provided by Food Network
Time P2DT10m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.
CHAI-INFUSED SWEET VERMOUTH
Steps:
- Place the cardamom, cloves, cinnamon, and ginger in a small saucepan over low heat and heat until fragrant, about 2 minutes. Add the tea and 1 cup of the vermouth. Bring to a low boil for 2 minutes. Remove from the heat and let cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle and store at room temperature. Will keep indefinitely.
MATA HARI
The Mata Hari makes reference to the beautiful exotic dancer and alleged double agent of World War I who was wrongfully executed for spying and became the archetype for the term "femme fatale." In Malay, "mata hari" is the term for the sun, literally "eye of dawn." This sultry cocktail is a feast for all the senses; stunning to the eye, seductive on the nose, and orgasmic to the taste. We use Employees Only original Chai-Infused Sweet Vermouth with cognac, POM Wonderful pomegranate juice, and garnish with dried rose buds, which enhance its bouquet. The result is a cocktail as exotic and (supposedly) dangerous as its namesake.
Yield makes 1 drink
Number Of Ingredients 6
Steps:
- Pour the cognac, vermouth, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass and garnish with rose buds.
- Dominant Flavors: deep red pomegranates with roses on the nose
- Body: rich, full mouthfeel
- Dryness: medium
- Complexity: high
- Accentuating or Contrasting Flavors: chai, cinnamon, and clove interweave
- Finish: lingering, black tea, spicy
- Glass: cocktail
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