Best Chai Hot Chocolate Recipes
CHAI HOT CHOCOLATE
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.
Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
INDIAN CHAI HOT CHOCOLATE
I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!
Provided by boxsquat
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 19.3 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 131.2 mg, Sugar 15.8 g
CHAI-SPICED HOT CHOCOLATE
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Chocolate Dessert Valentine's Day Vegetarian Kid-Friendly Quick & Easy Spice Fall Winter Cinnamon Cardamom Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.
- Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.
- Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.
VEGAN CHAI HOT CHOCOLATE
Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer
Provided by Martika LA
Categories Drink
Time 6m
Number Of Ingredients 9
Steps:
- Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
- Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
- Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
HOT CHOCOLATE CHAI MIX RECIPE
With ginger, cardamom and pepper, this spiced chocolate mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits, or an exquisite fondue to serve with crisp plain cookies, fresh fruit or firm pieces of pound cake. Recipe by Crescent Dragonwagon, "Gifts from Your Kitchen," Relish the Holiday, November 2007.
Provided by Kimmie Kooks
Categories < 15 Mins
Time 15m
Yield 7 1/2 Cups
Number Of Ingredients 7
Steps:
- Place about 12 ounces chocolate and chopped vanilla bean in food processor. Pulse just until chocolate is granular. Transfer to a large bowl.
- 2. Place about 10 ounces chocolate and ground ginger in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture.
- 3. Place remaining chocolate, nutmeg, cardamom and peppers in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture. Stir well.
- 4. Spoon into half-pint jars or small zip-lock bags. Makes about 7 ½ cups.
- Hot Chocolate Chai: Pour 1 cup scalded milk into a mug. Add 2 to 4 tablespoons mix; whisk well.
- White Christmas Lattes: Combine equal parts strong coffee and Hot Chocolate Chai.
- White Chocolate Chai Fondue: Heat 1/3 cup heavy cream in a small saucepan over medium heat; add 1 cup mix and whisk.
Nutrition Facts : Calories 655.4, Fat 38.9, SaturatedFat 23.5, Cholesterol 25.4, Sodium 109, Carbohydrate 72.4, Fiber 0.5, Sugar 71.4, Protein 7.2
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