Best Chafing Dish Meatballs Recipes

CHAFING DISH MEATBALLS

Chafing Dish Meatballs image

Family favorite for years.

Provided by Jennifer Fleming @jenfleming04

Number Of Ingredients 8

Ingredients

2 pound(s) ground beef
10 - gingersnaps, crushed
1 - egg, beaten
1 - onion, minced
pinch(es) salt
pinch(es) garlic
1 bottle(s) chili sauce
1/2 can(s) cranberry sauce

Steps:

Mix all the ingredients together. Shape into balls.
Mix chili sauce and cranberry sauce and lemon juice together and spread in the botton of a pan.
Drop meatballs in pan. Bake for 1 hour @350.

MEATBALLS WITH CHILI GRAPE SAUCE

Meatballs With Chili Grape Sauce image

My good friend Marleene made these up as part of an appitizer. Use a chafing dish to keep them warm. Serve with pretzels, for that "no fuss" clean up!! This recipe originally came from the Best of Bridge

Provided by Abby Girl

Categories Meat

Time 1h

Yield 50 meatballs

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 egg, beaten
1/2 cup breadcrumbs, fine
3 tablespoons fresh parsley, chopped
1/2 cup onion, chopped
1 teaspoon Worcestershire sauce
salt and pepper
12 ounces chili sauce
10 ounces grape jelly
1 teaspoon lemon juice
2 tablespoons brown sugar
1 tablespoon soy sauce

Steps:

Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.

Nutrition Facts : Calories 46.8, Fat 1.1, SaturatedFat 0.4, Cholesterol 9.6, Sodium 129.6, Carbohydrate 6.8, Fiber 0.5, Sugar 4.3, Protein 2.3

SAVORY MEATBALLS OR GRAPE JELLY MEATBALLS

Savory Meatballs or Grape Jelly Meatballs image

Make and share this Savory Meatballs or Grape Jelly Meatballs recipe from Food.com.

Provided by puh-leas-no-coconut

Categories Meatballs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup fine dry breadcrumb
1/2 cup minced onion
1/4 cup milk
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup vegetable oil
1 (12 ounce) jar grape jelly
1 (12 ounce) bottle chili sauce

Steps:

1.COMBINE first 8 ingredients, mixing well; shape into 36 one-inch meatballs.
2.COOK in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels.
3.COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
4.PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.
5.TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.

Nutrition Facts : Calories 522.6, Fat 23.1, SaturatedFat 6.5, Cholesterol 114.8, Sodium 1312.7, Carbohydrate 58.9, Fiber 4.6, Sugar 35.9, Protein 19.3