Best Ceviche Dressing Recipes

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NOBU CEVICHE DRESSING



Nobu Ceviche Dressing image

This wonderful Nobu ceviche dressing recipe is part of the Bay Scallop and Tomato Ceviche with Key Lime dish, and is courtesy of Nobu Matsuhisa and Thomas Buckley. It can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Japanese-Inspired Recipes

Yield Makes about 2/3 cup

Number Of Ingredients 8

2 teaspoons aji amarillo paste
1/2 cup key lime juice
4 teaspoons yuzu juice
2 teaspoons soy sauce
1 teaspoon pureed garlic
1 teaspoon grated fresh ginger
1 teaspoon sea salt
3/4 teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, mix together all ingredients until well combined.

CEVICHE DRESSING



Ceviche Dressing image

Provided by Food Network

Time 20m

Number Of Ingredients 10

1/2 cup grated lemon zest
1/2 cup grated lime zest
8 ounces lemon juice
12 ounces orange juice
1 bunch scallion (white and half of the green), minced
3 tablespoons sugar
1 tablespoon shellfish glace
8 ounces red bell pepper, cut into confetti
2 red or orange Scotch bonnet chiles, slivered
1 pint light olive oil

Steps:

  • Whisk together everything but oil. In a thin stream, whisk in oil to form an emulsion.
  • Will keep refrigerated up to 4 days.

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