Best Ceviche De Soya Recipes

CEVICHE DE SOYA

Ceviche de Soya image

Ceviche is a very popular dish in Mexico. Most often, you will find ceviche made with fish, shrimp or crab. But another popular ceviche ingredient in Mexico is soya (soy meat). Soya is available dried or dehydrated in markets throughout Mexico. For those of you in the States, you might have to check your local health food store....

Provided by Sara Alvarado

Number Of Ingredients 2

Ingredients

3 CUPS WATER 1/4 OF AN ONION3 CUPS DEHYDRATED SOY MEAT 5 ROMA TOMATOES, FINELY CHOPPED 3/4 CUP ONION, FINELY CHOPPED 1/2 CUP CILANTRO, FINELY CHOPPED 2 SERRANO CHILIES, FINELY CHOPPED 3/4 CUP FRESH LEMON JUICE
1 TEASPOON SALT

Steps:

1. In medium saucepan, bring water and onion to boil; remove from heat and remove onion. Stir in bouillon and soy meat. Let set for 20 minutes. Strain excess water from soy. (Squeeze the soy to remove excess liquid.) If you haven't chopped your veggies, do so now. This gives the soy extra time to cool down.
2. In large mixing bowl, combine soy, chopped tomatoes, chopped onions, chopped cilantro and chopped chilies. Mix until well combined. Stir in lemon juice and salt. Refrigerate 2 or more hours. (This is to let the lemon and veggies marinate the soy.) To serve, spoon desired amount of ceviche on a tostada. Garnish with avocado slices. Enjoy!!!

CEVICHE DE SOYA

Ceviche de Soya image

This soy ceviche tostadas recipe comes straight from Mexico. Textured soy and vegetables are cured in a lime marinade and make a great vegan topping for tostadas. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Micaela

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

8 ounces soy protein (TVP)
5 limes, juiced
1 pound plum tomatoes, seeded and chopped
2 small cucumbers - peeled, seeded, and cubed
½ white onion, diced
10 sprigs cilantro leaves, finely chopped
1 jalapeno pepper seeded, deveined, and minced
1 teaspoon dried oregano
salt to taste
16 crisp-fried tostadas
2 avocados - peeled, pitted, and cubed

Steps:

Place soy protein in a pot and cover with water. Bring to a boil and boil for 3 minutes. Drain and rinse very well with clean water. Allow to cool completely, about 30 minutes.
Place hydrated soy in a glass bowl and pour lime juice over it. Let stand for 30 minutes. Drain lime juice. Mix in tomatoes, cucumbers, onion, cilantro, and jalapeno. Season with oregano and salt. Serve over tostadas and garnish with avocado.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 31.3 g, Fat 14.8 g, Fiber 9.3 g, Protein 27 g, SaturatedFat 2.1 g, Sodium 413.6 mg, Sugar 2.9 g