3-INGREDIENT PEANUT BUTTER CEREAL BITES RECIPE BY TASTY
Here's what you need: honey, peanut butter, honey nut cereal
Provided by Tasty
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put 1 part peanut butter and 1 part honey in a bowl.
- Microwave for about a minute. Stir until combined.
- Add 3-4 parts cereal. Stir.
- Scoop into bit size pieces and place on wax paper to cool.
- Enjoy!
CEREAL BAR BITES
I use Nutragrain Cereal Bars for these delightful snacks. I know these bars probably aren't the healthiest, but this was a daily snack for me in high school when I played volleyball. While the other gals sat and ate a few snickers bars or something, I was munching these bites. These HAVE to be better for me than snickers bars! LOL Nutragrain bars are a soft, cereal bar. Ive never tried any other kind of bar except Nutragrain brand. My favorite bar flavors for this are mixed berry and strawberry!
Provided by love4culinary
Categories Breakfast
Time 5m
Yield 4 sandwich bites, 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Cut each bar into 4 equal pieces.
- 4 pieces with small amount of peanut butter to cover the top, and then top with one of the other 4 bar pieces.
- Serve!
Nutrition Facts : Calories 62.7, Fat 5.4, SaturatedFat 1.1, Sodium 1.8, Carbohydrate 2.1, Fiber 0.6, Sugar 1, Protein 2.7
25 EASY CEREAL BARS FOR SNACKING
Perfect for breakfast on the go or just as a snack, these cereal bar recipes are fantastic! They're sweet, chewy, super easy to make, and kid-approved.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
S'MORES CEREAL TREATS
Everybody's favorite campfire trio of graham crackers, chocolate and marshmallows works perfectly as a portable treat.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 treats
Number Of Ingredients 6
Steps:
- Grease a 1/2 dry measuring cup with butter and line a 12-cup muffin tray with cupcake liners. Or grease the inside of the cups as well if you're not using liners.
- Melt the butter in a large pot over medium heat. Add all but 1 cup of the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Let the filling cool off for a few minutes and then quickly fold in the reserved 1 cup marshmallows and the chocolate bars.
- Use the prepared measuring cup to scoop the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
- Store at room temperature in an airtight container for up to 3 days.
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