Best Cereal Apple Pie Bars Recipes

FRESH APPLE CEREAL BARS

Fresh Apple Cereal Bars image

Whole-grain cereal, fresh apples and raisins make these yummy bars a chewy and chunky little treat!

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h55m

Yield 36

Number Of Ingredients 14

Ingredients

2 cups Whole Grain Total™ or Total™ Raisin Bran cereal
1 1/4 cups packed brown sugar
1/2 cup canola oil
1/4 cup fat-free (skim) milk
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
2 medium apples, peeled, very finely chopped or grated (about 1 1/2 cups)
1/2 cup raisins
3/4 cup powdered sugar
1/4 teaspoon ground cinnamon
1 to 2 tablespoons apple juice or milk

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin.
In large bowl, mix brown sugar, oil, milk and egg. Stir in cereal, flour, cinnamon, baking soda and salt. Stir in apples and raisins. Spread evenly in pan.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small bowl, stir together all glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 12 g, TransFat 0 g

GLAZED APPLE PIE BARS

Glazed Apple Pie Bars image

Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars.

Provided by daisygrl64

Categories Bar Cookie

Time 2h

Yield 3 dozen bars

Number Of Ingredients 15

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, softened
1 egg, separated reserve white (yolk beaten with enough milk to equal 2/3 cup)
1 cup corn flakes cereal, crushed
8 cups cooking apples, cored, peeled and sliced (8 to 10 med apples)
1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 egg white (reserved egg white)
2 tablespoons sugar
1/2 teaspoon cinnamon
1 cup powdered sugar
1 -2 tablespoon milk
1/2 teaspoon vanilla

Steps:

heat oven to 350*F.
in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
sprinkle with cereal, layer apples over cereal.
in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
roll remaining half dough into 151/2x101/2" rectangle, place over apples.
in small bowl beat egg white with fork until foamy, brush over top crust.
in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
bake for 45 to 60 minutes or until lightly browned.
in small bowl stir together all glaze ingredients, drizzle over warm crust.
cut into bars.

FRESH APPLE PIE BARS

Fresh Apple Pie Bars image

This is my Grandma Anderson's famous Apple Bar Recipe. My father's favorite! He even has me make them when I visit and freezes them to eat through out the year!

Provided by MeShell

Categories Dessert

Time 1h20m

Yield 12 big bars, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups flour
2 tablespoons sugar
1 teaspoon salt
1 cup Crisco
1 egg yolk
2/3 cup milk
1 egg white
4 -5 cups apples, sliced
2 cups sugar
3 tablespoons flour
1 1/2 teaspoons cinnamon
1 cup sugar
2 -3 tablespoons hot water

Steps:

Preheat your oven to 350 degrees.
Mix the first 4 ingredients for the crust, as you would for pie crust.
Beat egg yolk in glass measuring cup, add the milk into the cup.
Pour milk and egg mixture into the other crust ingredients.
Mix well.
Roll out 1/2 of the dough.
Pat into bottom of a 9x13 pan.
For the filling slice the apples leaving the skin on.
Place in a big mixing bowl.
Sprinkle with sugar, flour and cinnamon.
Mix until well coated.
Pour evenly over bottom crust in pan.
Roll out top crust and place on top of apples.
Beat egg white and brush on top of crust.
Cut slits in top crust for steam to escape.
Place baking pan under your 9x13 pan, so you don't get a mess in the oven.
Put into the 350 degree oven for 1 hour.
Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping.
Drizzle over the top of the bars.