Best Celery Succotash Recipes

Celery Succotash Salad image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons Dijon mustard
2 tablespoons honey, a healthy drizzle
1/2 lemon, juiced
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper
1 whole celery heart, thinly sliced
1/2 cup shredded carrots
1 (10-ounce box) frozen corn kernels
1/2 red bell pepper, chopped
1/2 small to medium red onion, chopped
2 tablespoons chopped fresh thyme leaves

Steps:

In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper. Add the celery, carrots, corn, chick peas, peppers, onions, and thyme. Toss to combine the salad and adjust salt and pepper, to taste.

Celery Succotash image

Provided by katie in the UP

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons Dijon mustard
2 tablespoons honey
1/2 lemon, juice of
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
salt and pepper
1 whole celery heart, thinly sliced
1/2 cup shredded carrot
2 cups frozen corn kernels
1 (15 ounce) can chickpeas, drained
1/2 red bell pepper, chopped
1 medium red onion, chopped
2 tablespoons chopped fresh thyme leaves

Steps:

In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Add the celery, carrots, corn, chick peas, peppers, onions, and thyme.
Toss to combine the salad and adjust salt and pepper, to taste.

Nutrition Facts : Calories 283, Fat 13.4, SaturatedFat 1.8, Sodium 283.2, Carbohydrate 38.5, Fiber 5.4, Sugar 7.7, Protein 5.9