Best Celery Slaw Salad For Hot Wings Recipe Foodcom Recipes

Fennel and Celery Slaw Salad image

Provided by Rachael Ray : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 8

3 tablespoons white wine vinegar
2 teaspoons sugar
1/3 cup extra-virgin olive oil
1/2 pound shredded slaw salad mix
1 bulb fennel, trimmed, reserve a handful of fronds
4 ribs celery from the heart, thinly sliced on an angle
10 leaves fresh basil, thinly sliced
Salt and freshly ground black pepper

Steps:

Mix vinegar and sugar in the bottom of a bowl and whisk in oil. Add slaw to bowl. Chop fennel fronds and add to cabbage. Quarter the fennel bulb, cut away the core and thinly slice, add to cabbage. Add the celery and basil to the salad, toss to combine, season liberally with salt and pepper, to your taste.

Absolutely BEST Hot Slaw Recipe image

Provided by kerrywsmyth

Time 32m

Yield 32 serving(s)

Number Of Ingredients 8

6 lbs shredded cabbage
8 lbs bacon
24 ounces water
32 ounces vegetable oil
44 ounces white vinegar
4 cups sugar
2 tablespoons salt
4 tablespoons chopped fresh garlic

Steps:

Fully cook bacon.
While it is still hot, fill a food processor with bacon (do not add the grease to processor!) and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
Put hot chopped bacon in a strainer on a bowl to catch excess grease.
Repeat until all bacon is chopped.
Set bacon bits aside.
Start with a Gallon container with a large mouth.
Add sugar, vinegar, water, oil, salt, garlic.
Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container.
Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving).
Fill salad bowls with shredded cabbage.
Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage. Refrigerate until ready to serve.
Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon.
Enjoy!

Broccoli and Celery Slaw image

Provided by cookiedog

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium head broccoli, stalks thinly sliced and florets chopped
4 celery ribs, thinly sliced on the diagonal
1/2 medium red onion, thinly sliced
1/2 cup mayonnaise
1 lime, zested and juiced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 teaspoons sugar
kosher salt & freshly ground black pepper
1/2 cup golden raisin

Steps:

Combine the broccoli, celery, and red onion in a large mixing bowl.
To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.
Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.

Grandpa Al's Famous German Hot Cole Slaw image

Provided by Treewoman

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb bacon
2 eggs
1/2 cup sugar
cabbage, medium head, finely shredded
1/3 cup vinegar, white or cider

Steps:

Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
Beat eggs and sugar together.
Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
Let sit for a couple hours before serving.

Nutrition Facts : Calories 197.9, Fat 14, SaturatedFat 4.6, Cholesterol 65.8, Sodium 254.2, Carbohydrate 12.8, Sugar 12.5, Protein 4.9