Best Celery Seed Macaroni Salad Recipes

CLASSIC MACARONI SALAD RECIPE

Classic Macaroni Salad Recipe image

This Classic Macaroni Salad Recipe is the best simple and easy pasta salad recipe. Perfect for summer grilling and potlucks.

Provided by My Farmhouse Table

Time 1h10m

Number Of Ingredients 13

Ingredients

1 cup Mayonnaise
1/4 cup Sugar
1 Tbsp Yellow Mustard
1 Tbsp Pickle Relish
1/2 Tbsp Apple Cider Vinegar
1/2 tsp Celery Seed
1/8 tsp Salt
Paprika, to taste
1/2 lb Salad Macaroni, cooked and cooled
2 Hard Boiled Eggs, chopped
1/2 Small Onion, diced
1-2 Celery Ribs, diced
1/2 Small Red Pepper, seeded and diced

Steps:

Mix together mayonnaise, sugar, yellow mustard, pickle relish, vinegar, celery seed, salt, and paprika.
Add to dressing; cooked macaroni, eggs, onion, celery, and sweet pepper. Stir to combine.
Refrigerate at least one hour, but the longer it sits the better it gets.

CELERY SEED MACARONI SALAD

Celery Seed Macaroni Salad image

This is my family favorite Mac Salad. When it is taken to pot-lucks people just can't keep out of it! So different and so good!

Provided by alisha.mills

Categories Potluck

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb elbow macaroni
1 cup chopped sweet pickle
6 chopped hard-boiled eggs
1 1/2 cups real mayonnaise
1 tablespoon celery seed
pickle juice
salt & pepper

Steps:

Boil Macaroni according to package directions, rinse under cold water reserving some of the pasta water.
Add all ingredients to bowl adjusting Mayo and adding pasta water and/or pickle juice for wettness.
Refrigerate for at least 2 hours.

MAGNIFICENT MACARONI SALAD

Magnificent Macaroni Salad image

Slightly sweet, classic macaroni salad recipe!

Provided by Christine Anne Limon

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 50m

Yield 5

Number Of Ingredients 10

Ingredients

3 cups elbow macaroni
1 ½ cups mayonnaise
⅓ large onion, minced
¼ cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
¾ teaspoon celery seed
½ teaspoon salt
3 hard-cooked eggs, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Rinse macaroni in cold water until cool; drain.
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
Chill in refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g

AMERICAN MACARONI SALAD

American Macaroni Salad image

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï¿½ it's perfect for an outdoor barbecue spread.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

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