Best Celery Root Salad German Selleriesalat Recipes

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GERMAN APPLE AND CELERY ROOT SALAD



German Apple and Celery Root Salad image

Provided by Ruthie

Categories     Salad

Time 18m

Number Of Ingredients 11

3 cups celery root, peeled and julienned
1 large fuii, or tart apple apple, julienned
1/4 cup olive oil mayonnaise
1/4 cup sour cream
2 teaspoons dijon mustard
2 teaspoons fresh squeezed lemon juice
1/2 teaspoon sugar
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 tablespoon fresh dill, snipped
1 tablespoon parley, minced

Steps:

  • Bring the celery root in salted boiling water for 3 minutes.
  • Drain in strainer for 5 minutes.
  • In a mixing bowl whisk together mayonnaise, sour cream, mustard, and lemon juice.
  • Add sugar, salt, and pepper.
  • Add apples and celery root; mix to coat.
  • Allow to marinate in fridge for a few hours, serve with dried apple and herbs as garnish.
  • Enjoy!

CELERY ROOT SALAD



Celery Root Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Juice of 2 lemons
Kosher salt
1 medium celery root
1 tablespoon dijon mustard
1 teaspoon white wine vinegar
Freshly ground pepper
3 tablespoons extra-virgin olive oil
2 tablespoons heavy cream
1 head frisee, torn
1 head radicchio, torn

Steps:

  • Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
  • Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
  • Arrange the frisee and radicchio on a platter. Top with the celery root mixture.

CELERY ROOT SALAD-GERMAN (SELLERIESALAT) RECIPE - (4.3/5)



Celery Root Salad-German (Selleriesalat) Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 8

1 lb celery root, peeled and grated
1/2 an apple, peeled and grated
1/2 cup mayonnaise
2 tablespoons dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons chopped parsley
Salt to taste
Pepper to taste

Steps:

  • Celery root is tough to work with, so have a good knife on hand when peeling and cutting. Grate the celery root and apple in a large bowl. In a separate bowl mix together the remaining ingredients and pour over the prepared celery root and apple. Toss all ingredients until well incorporated. Chill for at least one hour before serving. Refrigerate any remaining salad.

CELERY ROOT SALAD



Celery Root Salad image

This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.

Provided by barbara

Categories     Salad     Vegetable Salad Recipes

Time 2h40m

Yield 2

Number Of Ingredients 5

1 pound celery root
3 tablespoons rapeseed oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
salt and freshly ground black pepper to taste

Steps:

  • Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
  • Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 22.2 g, Fat 21.1 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 4 g

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