Best Celery Root Celeri Rave Puree Recipes

CELERY ROOT AND POTATO PURéE WITH CHERVIL (CéLERI RAVE EN PURéE)

Celery Root and Potato Purée with Chervil (Céleri Rave en Purée) image

Provided by Raquel Carena

Categories Milk/Cream Herb Potato Side Steam Vegetarian Quick & Easy Celery Root Vegetable Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds Yukon Gold potatoes
1 1/2 pounds celery root (celeriac)
1 cup heavy cream
1/4 cup chopped chervil
Equipment: a food mill or potato ricer

Steps:

Peel potatoes and celery root. Cut into 1-inch chunks. Steam in a large steamer set over boiling water, covered, until very tender, 30 to 40 minutes.
Force through food mill into a bowl. Stir in cream, chervil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Season with additional salt.

CELERY ROOT (CELERI-RAVE PUREE)

Celery Root (Celeri-Rave Puree) image

Provided by Pierre Franey

Categories easy, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 knobs celery (also called celery root), about 2 pounds
Salt to taste, if desired
2 tablespoons butter
1 cup hot milk
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg

Steps:

Peel the celery and cut it into one-inch cubes. There should be about six cups.
Put the celery in a kettle and add cold water to cover. Add salt to taste. Bring to a boil and cook until tender, about 15 minutes. Drain well.
Put the pieces into the container of a food processor and add the butter. Start processing while gradually adding the hot milk, salt, pepper and nutmeg. Spoon into a saucepan and reheat. Serve.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 687 milligrams, Sugar 6 grams, TransFat 0 grams