VIDALIA ONION AND APPLE CASSEROLE
Make and share this Vidalia Onion and Apple Casserole recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Layer the onions, apples and bacon in a 2 quart casserole.
- Pour the chicken broth over all.
- Cover and bake at 350°F for 45 minutes.
- While baking, saute bread crumbs in 2 tablespoons bacon fat.
- Uncover casserole and sprinkle top with the toasted bread crumbs.
- Bake for an additional 15 minutes.
CELERIAC, POTATO, LEEK AND APPLE SOUP
A sweet and savory mixture that works well as a soup. I've always loved the combination of celeriac, potatoes and apples, which I first tasted in France as a celeriac, potato and apple purée. The sweet and savory mixture works very nicely as a soup. I like to strain this soup after I purée it to get a velvety texture.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h30m
Yield 16 to 18 demitasse servings or 8 bowls
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Cook, stirring, until tender, about 5 minutes. Add the celeriac and a generous pinch of salt, cover partially and cook for another 5 minutes, stirring often, until the celeriac has begun to soften. Add the potatoes, apples, water or stock, salt to taste, and the bouquet garni. Bring to a boil, reduce the heat, cover and simmer 1 hour, or until the vegetables are very tender and the soup is fragrant. Remove and discard the bouquet garni.
- Blend the soup in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade. The soup should be very smooth. Strain if desired. Return to the pot. Stir and taste. Adjust salt, add freshly ground pepper, and heat through. Serve in small bowls or espresso cups, garnished with thin slivers of celery leaves.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 4 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1681 milligrams, Sugar 12 grams
APPLE-ONION CASSEROLE WITH CINNAMON
When visiting our granddaughter at the University of Michigan we ate a several home-style food restaurants. This casserole was featured at one. Vanessa asked if I could make it at home. The owner was kind enough to give me the recipe. I think Vanessa took us there just to get the recipe. Now I make it for her when she is on...
Provided by Marsha Gardner
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325-degrees. In a large skillet, melt 2 tablespoons of butter over medium-low heat.
- 2. Add onions and saute` until golden, about 10 minutes, stirring occasionally.
- 3. Remove onions with a slotted spoon and set aside. In the same skillet melt 3 tablespoons of butter over medium-low heat. Add apples and cook until golden, about 12-15 minutes, stirring occasionally.
- 4. Butter a 1 1/2 quart casserol dish and spread half of the apples over the bottom. Top with half of the onions; sprinkle with 1 tablespoon sugar, 1 teaspoon cinnamon, salt and pepper to taste, and half of the cracker crumbs. Repeat layers.
- 5. Pour apple cider over the top and dot with the remaining 3 tablespoons of butter.
- 6. Bake, uncovered, until casserole is bubbling up in the center, about 1 hour.
BAKED CELERIAC
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories easy, side dish
Time 2h10m
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
- Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)
CELERIAC, APPLE & ONION CASSEROLE
A lovely tasty side dish to compliment any meal. If you are not watching calories etc add a couple tbsp of butter and top with some buttered crumbs. Add some cheese if you wish but it is also delish just plain. I like to use hot paprika.
Provided by Bergy
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the celeric and par boil it for 5 minutes.
- In a baking dish mix together the onion, apple. oregano and celeric.
- Sprinkle with paprika.
- Cover with foil.
- Place in 375 preheated oven for 30 miutes.
- Season with salt & pepper.
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