Best Cedar Planked Spuds Recipes

CEDAR PLANKED SPUDS

Cedar Planked Spuds image

Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.

Provided by Jacquie Garel

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 55m

Yield 12

Number Of Ingredients 13

Ingredients

½ teaspoon butter
5 sweet potatoes
2 tablespoons butter
2 tablespoons grated Parmesan cheese
¾ cup plain yogurt
½ bulb roasted garlic, minced
1 untreated cedar plank, soaked in water for 2 hours
1 tablespoon melted butter
salt and black pepper to taste
1 tablespoon chopped fresh parsley
1 tablespoon chopped onion
1 pinch paprika
2 tablespoons grated Parmesan cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 25.9 g, Cholesterol 10.5 mg, Fat 3.8 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 123.6 mg, Sugar 6.1 g

CEDAR PLANKED HALIBUT

Cedar Planked Halibut image

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.

Provided by Luke

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 untreated cedar plank
½ cup butter, melted
1 tablespoon lemon juice
2 teaspoons herbes de Provence
2 teaspoons dried dill weed
2 teaspoons dried tarragon
1 teaspoon paprika
3 cloves garlic, minced
4 halibut steaks
ground black pepper to taste

Steps:

Place the cedar plank in water to soak, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 397.6 calories, Carbohydrate 2.3 g, Cholesterol 114.7 mg, Fat 27 g, Fiber 0.5 g, Protein 35.8 g, SaturatedFat 15.1 g, Sodium 256.2 mg, Sugar 0.2 g