BROILED CHICKEN AND ARTICHOKES

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Broiled Chicken and Artichokes image

Provided by Paul Grimes

Categories     Chicken     Broil     Quick & Easy     Dinner     Artichoke     Healthy     Gourmet

Number Of Ingredients 5

8 skinless boneless chicken thighs (2 1/2 pounds)
12 ounces bottled marinated artichoke hearts, drained and quartered if whole
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped parsley
2 to 3 tablespoons grated parmesan

Steps:

  • Preheat broiler.
  • Toss chicken and artichokes with 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl, then broil on rack of a broiler pan 3 inches from heat, turning chicken once (do not turn artichokes), until lightly browned and cooked through, about 10 minutes.
  • Transfer chicken and artichokes to a platter and stir remaining tablespoon oil into chicken juices in bottom of broiler pan. Pour juices over chicken and sprinkle with parsley and cheese.

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