Best Cedar Planked Brie With Raspberry Almond And Honey Topping Recipes

Cedar-Planked Brie With Raspberry, Almond, and Honey Topping image

Provided by Jessicak61

Categories Cheese

Time 45m

Yield 2 rounds, 8-12 serving(s)

Number Of Ingredients 8

1 cedar plank (15-inchx1/2-inch)
1 pint fresh raspberry
2 tablespoons slivered almonds
1 tablespoon fresh thyme, chopped
fresh coarse ground black pepper, to taste
4 tablespoons honey
5 -6 ounces camembert cheese or 5 -6 ounces cambozola cheese, 5-6 oz
1 -2 fresh French baguette, sliced

Steps:

Soak the cedar plank in cold water for a minimum of 1 hour.
Preheat grill to medium heat, about 400*F.
In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.
Remove plank from water. Place wheels of Brie on plank, evenly spaced.
Top each wheel with half of the raspberry honey mixture.
Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.
Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.

Nutrition Facts : Calories 144.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 17.8, Sodium 153.5, Carbohydrate 18.3, Fiber 3, Sugar 10.7, Protein 5.5

Cedar Plank-Grilled Brie with Berries image

Provided by Food Network Kitchen

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

1/2 cup blackberries
1/3 cup diced strawberries
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons sugar
1 1/2 teaspoons chopped fresh thyme, plus leaves for garnish
Kosher salt and freshly ground pepper
1 8-ounce wheel brie cheese
2 tablespoons roasted salted almonds, roughly chopped
Crackers, for serving

Steps:

Put a cedar grilling plank in a large baking dish or on a rimmed baking sheet and cover with water; let soak at least 1 hour. Preheat a grill to medium to medium high.
Put the blackberries in a medium bowl and lightly crush with a fork. Add the strawberries, vinegar, sugar, thyme, a big pinch of salt and a few grinds of pepper. Stir, then let stand at least 5 minutes.
Drain the cedar plank. Trim just the top rind off the brie. Place the brie on the plank and top with the berry mixture, reserving some of the juices for serving. Sprinkle with the almonds.
Place the plank on the grill and cover. Cook until the brie is softened and warmed through, 9 to 11 minutes (keep an eye out during the last few minutes in case the brie starts to melt out of the rind). Gently press the side of the brie to see if it's ready; it should yield to pressure. Drizzle with the reserved berry juices and sprinkle with a few thyme leaves. Serve warm with crackers.