ZUCCHINI & CAULIFLOWER CHEESE
We love Mac and cheese with cauliflower and when my garden started producing more zucchini then I was able to use I started trying to think of new ways to enjoy it. My husband no longer wants macaroni now he only wants zucchini! I sometimes change up the cheeses depending on what I have on hand.
Provided by D B
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
- 2. Put raw Zucchini and cauliflower in casserole dish, and pour cheese sauce over macaroni. Stir well.
- 3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the vegetables and cheese to cover.
- 4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
ROASTED CAULIFLOWER & ZUCCHINI RECIPE - (4.3/5)
Provided by á-24918
Number Of Ingredients 9
Steps:
- In a large saute pan or skillet, melt the coconut oil at medium-high heat. Add the cauliflower in first, moving often, and sauté for a few minutes or until the cauliflower has a little color to it. Cauliflower takes longer than zucchini, so we need to give it a head start. Next add the zucchini, garlic and spices. Toss to bring everything together and continue to sauté for another 7 minutes or so. Really just until the zucchini has softened and taken on some color too. If you're not a seasoned cook, you'll learn to cook with your nose, not just your eyes. You can smell when garlic is still raw, when it is at its sweet spot and when it has crossed over into burnt and bitter. Obviously we're aiming for the sweet spot! When your veggies look like this, you're done! Transfer to a serving dish and top with some fresh chopped Italian flat-leaf parsley, if you feel like it.
CHEESY CAULIFLOWER-ZUCCHINI BAKE
Looking for a comforting veggie side dish? Try our Cheesy Cauliflower-Zucchini Bake recipe. The vegetables are roasted, then topped with a creamy Alfredo sauce and shredded Italian-style cheese before baked until golden brown. Your family will request this cauliflower-zucchini bake every week.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Combine vegetables in 2-qt. casserole sprayed with cooking spray.
- Bake 25 min. or until cauliflower is crisp-tender.
- Remove casserole from oven. Top vegetables with pasta sauce and cheese.
- Bake 10 min. or until pasta sauce is heated through, and cheese is melted and golden brown.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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