Best Cauliflower With Lemon Mayonnaise Cheddar Crust Recipes
CHEDDAR CHEESE-STUFFED CAULIFLOWER
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Trim the base of the cauliflower so the stem is flat to the head but without cutting off any florets. Blanch the cauliflower until just beginning to soften, 8 to 10 minutes. Remove to a plate to cool slightly.
- In a small skillet, heat the butter until melted. Add the breadcrumbs and 1/2 teaspoon salt and toast until golden brown, about 3 minutes. Set aside to cool completely. Stir in the Parmesan and basil.
- Gently begin to create space in between the florets and stuff each space with a log of Cheddar. Continue until all the pieces of cheese are used. Press the toasted breadcrumbs on top of the cauliflower. Place in a small baking dish and bake until the cauliflower is tender all the way through and the breadcrumbs are golden, about 20 minutes.
CAULIFLOWER WITH LEMON MAYONNAISE-CHEDDAR CRUST
Make and share this Cauliflower With Lemon Mayonnaise-Cheddar Crust recipe from Food.com.
Provided by GinnyP
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Steam the whole head of cauliflower for 15 minutes, until barely done; cool slightly.
- Place whole head of cauliflower in baking dish.
- Combine mayonnaise, lemon juice, lemon zest, mustard, pepper, and tarragon.
- Spread mayonnaise mixture over cauliflower.
- Pat cheese onto mayonnaise-coated head of cauliflower and bake in preheated oven for 10 minutes.
- Cool for a few minutes to let the cheese set, then slice into 6 wedges and serve.
Nutrition Facts : Calories 106.6, Fat 6.7, SaturatedFat 4.1, Cholesterol 19.8, Sodium 166.3, Carbohydrate 6.1, Fiber 2.2, Sugar 2, Protein 7
PARMESAN ROASTED CAULIFLOWER
A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Provided by Kathy K
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
- Microwave on high for 8 minutes. Drain.
- Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
- Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 6.7 g, Cholesterol 6.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 137.8 mg, Sugar 2.9 g
CAULIFLOWER WITH LEMON
Make and share this Cauliflower with Lemon recipe from Food.com.
Provided by Dancer
Categories Cauliflower
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place cauliflower in a steamer basket over boiling water.
- Cover saucepan and steam 7-8 minutes or until cauliflower is tender.
- Transfer cauliflower to a serving dish.
- Add lemon juice and season with salt and pepper to taste. Toss gently before serving.
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 34.3, Carbohydrate 7.3, Fiber 2.9, Sugar 3.1, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #easy #dinner-party #vegetarian #cheese #dietary #gluten-free #free-of-something #cauliflower
You'll also love
