Best Cauliflower Puff Recipes

GIANT CAULIFLOWER CHEESE PUFF

Steps:

• Preheat the oven to 350 degrees F.
• Lightly spray a 9 by 13 inch pan with nonstick spray, then add the butter.
• Place the pan in the preheated oven for a minute or so to melt the butter, then take it out and carefully tilt it in all directions to let the butter coat the bottom.
• Set aside.
• Place a 10 inch skillet over medium heat and wait a few minutes.
• Add the olive oil, wait about 10 seconds, then swirl to coat the pan.
• Add the onions, saute` for 5 minutes, then stir in the salt and the cauliflower.
• Saute` over medium heat for 8 to 10 minutes, or until the cauliflower is just tender.
• Transfer this mixture to the prepared pan.
• While the cauliflower is cooking, combine the eggs, milk, flour, and cheese in a blender.
• Whip into a smooth batter and pour it over the cauliflower mixture in the pan.
• Bake in the center of the oven for 35 to 40 minutes, or until puffed and golden.
• Serve hot or warm, cut into squares.

CAULIFLOWER PUFF

Steps:

• In an electric blender whirl until smooth the cauliflower, egg yolks, cream,.
• salt and pepper.
• In a medium bowl, beat the egg whites until stiff: gradually fold in the.
• cauliflower mixture, scallion and cheddar cheese.
• Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter;.
• sprinkle with the Parmesan cheese.
• Bake in a preheated 375 degree oven until golden brown and set 20 minutes.
• Cut into wedges and remove with wide spatula.

CHEESY CAULIFLOWER PUFF

Steps:

• 1. Preheat oven to 400*F. Cut cream cheese into cubes; place in a medium bowl to soften
• 2. Microwave cauliflower following package instructions. Let stand 3-4 minutes to cool, then chop coarsely.
• 3. Combine grated cheese with cream cheese; Stir in biscuit mix and ricotta cheese until well blended and smooth.
• 4. Stir in cauliflower, eggs, onions, and salt until well blended. Coat 2 quart baking dish with spray; transfer mixture into dish. Bake 25-30 minutes or until the center is set. Enjoy!

CHEESY CAULIFLOWER PUFF RECIPE

Steps:

• 1. Preheat oven to 400°F. Cut cream cheese into cubes; place in medium bowl to soften. 2. Microwave cauliflower following package instructions. Let cauliflower stand 3-4 minutes to cool, then chop coarsely. 3. Shred Cheddar cheese and combine with cream cheese. Stir in biscuit mix and ricotta cheese until blended and smooth. 4. Stir in cauliflower, eggs, milk, onions, and salt until well blended. Coat 2-quart baking dish with spray; transfer mixture into dish. Bake 25-30 minutes or until center is set. Serve

CAULIFLOWER AND CHEESE PUFF

Steps:

• Thoroughly wash the cauliflower and break it into florets.
• Place in a 2-quart pot with 1 inch of boiled water and cook until soft, about 10-15 minutes.
• Remove cauliflower with the slotted spoon to a large bowl and mash.
• Preheat oven to 325 F degrees.
• Combine 2 ounces of cheese, bread, mustard, mayonnaise, eggs, salt and pepper with the cauliflower.
• Pour into a greased 9 x 5 inch loaf pan.
• Bake for 40 minutes.
• Top with remaining 1 ounce of grated cheese and place under the broiler until browned.