Best Cauliflower Crust Pizza Hcg P3 Recipes

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CAULIFLOWER CRUST PIZZA



Cauliflower Crust Pizza image

Make and share this Cauliflower Crust Pizza recipe from Food.com.

Provided by hwbizar

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 head cauliflower, finely chopped
1 cup shredded Italian cheese blend
2 eggs
2 minced garlic cloves
1 -2 tablespoon italian seasoning
1 teaspoon crushed red pepper flakes
salt and black pepper

Steps:

  • Grate cauliflower in food processor.
  • Steam approximately 15 minutes.
  • Transfer to bowl to cool & squeeze out all excess water using towels.
  • Preheat oven to 450.
  • Add remaining ingredients & mix well.
  • Pour mixture onto parchment lined baking sheet or oiled pizza stone.
  • Shape crust & bake approximately 15 minutes until lightly browned.
  • Add sauce toppings etc bake additional 10 minutes or until toppings are heated.

Nutrition Facts : Calories 75.4, Fat 2.8, SaturatedFat 0.9, Cholesterol 93, Sodium 80, Carbohydrate 8.1, Fiber 3, Sugar 3, Protein 6.1

HCG DIET (P3) CAULIFLOWER PIZZA CRUST RECIPE - (4.5/5)



HCG Diet (P3) Cauliflower Pizza Crust Recipe - (4.5/5) image

Provided by aerin8

Number Of Ingredients 9

1 cup cauliflower, cooked and grated
1 egg
1 cup mozzarella cheese
1/2 teaspoon fennel
1 teaspoon oregano
2 teaspoon parsley
Pizza or Alfredo sauce
Toppings (make sure meats are cooked)
Mozzarella cheese

Steps:

  • Preheat oven to 450 degrees Farenheit. Spray a cookie sheet with non-stick spray. In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley. Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe). Remove the pan from the oven. To the crust, add sauce, then toppings and cheese. Place under a broiler at high heat just until cheese is melted

HCG PHASE 3 CAULIFLOWER FOCACCIA BREAD OR PIZZA CRUST



Hcg Phase 3 Cauliflower Focaccia Bread or Pizza Crust image

this is hcg phase 3 approved, i use it to do sandwiches, or for my pizza crust, or even for tacos, (if you use it for tacos, just make sure don't put oregano).

Provided by justtoleavereview

Categories     Free Of...

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup cauliflower, prepared (preparation explained below)
1 egg
oregano

Steps:

  • to prepare the cauliflower, take a fresh NOT FROZEN cauliflower head and cut the florets of and put them in a microwave safe bowl.
  • DO NOT ADD ANY WATER OR LIQUIDS! put in the microwave on high for 40 minutes, mixing them half the way.
  • with a potato masher, mash the cauliflower, if is still hard, cook a little longer in the microwave.
  • when completely cooked and finely mashed, measure a cup.
  • mix 1 cup of the mashed cauliflower, and the egg, for better blending, use a blender.
  • put on loaf pan with parchment paper making sure that it evenly distributed, sprinkle with oregano, and bake at 450F for 20 minutes or until golden brown.
  • if using for sandwiches, let cool down before using, if using for pizza as soon as out of the oven add your pizza toppings and bake until the cheese is melted.
  • enjoy.

Nutrition Facts : Calories 49.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 50, Carbohydrate 2.8, Fiber 1.2, Sugar 1.4, Protein 4.1

KETO RAINBOW PIZZA



Keto Rainbow Pizza image

Make and share this Keto Rainbow Pizza recipe from Food.com.

Provided by Natasha Feldman

Categories     < 60 Mins

Time 35m

Yield 1 pizza, 2 serving(s)

Number Of Ingredients 12

Keto Cauliflower Crust for 1 pizza crust
1/4 cup cherry tomatoes
1/2 small carrot, peeled and thinly sliced into rounds
1 inch diced yellow bell pepper (about 1/6th of a yellow pepper)
1/4 small red onion, thinly sliced
2 teaspoons extra-virgin olive oil
1 teaspoon kosher salt
3 tablespoons no-sugar-added tomato sauce
1/3 cup shredded shredded low-moisture full fat mozzarella cheese
1 teaspoon dried oregano, to garnish
crushed red pepper flakes, to taste
1 tablespoon chopped parsley

Steps:

  • Preheat oven to 450 degrees F.
  • Place the tomatoes, sliced carrot, bell pepper and red onion on a sheet tray in four separate rows. Drizzle the oil over the vegetables and season with salt. Roast the vegetables in the oven for 10-15 minutes, or until softened and just beginning to brown. Set aside to cool.
  • Spread the tomato sauce over the cauliflower pizza crust and top with the shredded mozzarella. Evenly spread the onions over the pizza followed by the carrot, peppers, and then tomatoes. Season with dried oregano and crushed red pepper and put the pizza back in the oven and bake 6-8 minutes or until the cheese is melted.
  • Remove from oven and garnish with parsley. Cut and serve immediately.
  • Nutrition Info Per Serving.
  • Calories: 302.
  • Total Fat: 23 grams.
  • Saturated Fat: 7 grams.
  • Total Carbohydrate: 13 grams.
  • Sugars: 5 grams.
  • Protein: 15 grams.
  • Sodium: 3,328 milligrams.
  • Cholesterol: 119 milligrams.
  • Fiber: 4 gram.
  • Net Carbs: 9 grams.

CAULIFLOWER CRUST PIZZA - HCG P3



Cauliflower Crust Pizza - Hcg P3 image

Make and share this Cauliflower Crust Pizza - Hcg P3 recipe from Food.com.

Provided by Cassachusetts

Categories     Cheese

Time 25m

Yield 1 pizza, 2 serving(s)

Number Of Ingredients 5

1 1/2 cups cauliflower, grated
1 cup mozzarella cheese, shredded
1 egg
1/2 teaspoon oregano
1/2 teaspoon garlic, minced

Steps:

  • Microwave cauliflower crumbles 2-4 minutes and allow to cool (I believe this makes it easier to mix -- however, not precooking the cauliflower seems to make a less moist crust, which some may prefer). Add remaining ingredients and mix well.
  • Form the crust into a 9-12" round on a pizza pan coated with cooking spray (optionally you could use parchment paper).
  • Lightly spray top of crust and bake @ 450 for 15 minutes, or until golden.
  • Add sauce and toppings and cook an additional 3 minutes or until cheese is melted and toppings are warmed through.

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