Best Cauliflower Crunch Recipes

MIDDLE EASTERN CRUNCH: TURMERIC PICKLED CAULIFLOWER

Middle Eastern Crunch: Turmeric Pickled Cauliflower image

The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's Robert and Molly Krause. Because of their book, I want to start canning. :D "Pickles are a great way to use up a garden bounty and eat more vegetables. Beyond snacking, they taste great in salads, with dips or hummus, or atop a sandwich." - The Cook's Book of Intense Flavors

Provided by College Girl

Categories Cauliflower

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lemon, juice of
1 lime, juice of
zest from 1 orange
1 jalapeno, sliced lengthwise
2 garlic cloves, smashed with the back of a knife
1 inch fresh ginger, peeled and rough cut
2 tablespoons salt
1 tablespoon pickling spices
1 bay leaf, dried
1 cinnamon stick
3/4 cup white vinegar
2 cups water
1/2 cup white wine
1/4 cup sugar
2 tablespoons honey
1 pinch saffron
1 tablespoon turmeric
1 large head cauliflower, cut into small florets

Steps:

Mix all ingredients except for the cauliflower in a large stockpot and bring to a boil.
Add cauliflower and bring back to a boil.
Remove from heat and allow to come to room temperature.
Keep covered in its liquid in refrigerator.

CHEDDAR-CAULIFLOWER CRUNCH CASSEROLE

Cheddar-Cauliflower Crunch Casserole image

Enjoy our Cheddar-Cauliflower Crunch Casserole, a simple, delicious, dish. In this cauliflower crunch casserole, fresh florets are baked until crisp, then topped with a creamy Alfredo sauce, shredded cheddar cheese and crunchy panko bread crumbs before broiling until golden brown.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 5

Ingredients

8 cups small cauliflower florets (about 1 head)
1/2 cup panko bread crumbs
2 Tbsp. butter, melted
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 450°F.
Place cauliflower in 2-qt. casserole sprayed with cooking spray.
Bake 30 min. or until crisp-tender, stirring after 15 min. Remove from oven.
Combine bread crumbs and butter.
Heat broiler. Pour pasta sauce over cauliflower; top with cheese and bread crumbs.
Broil, 6 inches from heat, 2 to 3 min. or until bread crumbs are golden brown and sauce is heated through.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CAULIFLOWER CRUNCH

Cauliflower Crunch image

Make and share this Cauliflower Crunch recipe from Food.com.

Provided by Mom2Rose

Categories Cauliflower

Time 27m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
8 sun-dried tomatoes, cut into strips
2 garlic cloves, minced
1 (4 1/2 ounce) can green chilies, chopped and drained
2 (10 ounce) packages frozen cauliflower, in cheese flavored sauce thawed (Green Giant Brand)
1/4 cup plain breadcrumbs
1/4 cup parmesan cheese, grated

Steps:

Heat oven to 400°F
Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
Top with cauliflower in cheese sauce.
In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
Sprinkle over cauliflower mixture.
Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.

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