LOW CARB CORNED BEEF HASH RECIPE
Delicious low carb corned beef hash is so good you won't miss the potatoes!
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- Open cans of corned beef and cut the beef into medium-sized chunks.
- In a cast-iron skillet or large non-stick skillet cook corned beef over medium-high. Flip corned beef every three minutes or so. You want the corned beef to get crispy and browned.
- While corned beef browns, partially cook the cauliflower. Remove outer leaves, flip cauliflower upside down under running water turn over and let the excess water drip out.
- Wrap cauliflower in plastic wrap, turn and wrap again so the entire cauliflower is enclosed in the wrap. Microwave for 4-5 minutes. Cauliflower will be HOT! Remove from microwave.
- When cauliflower is safe to handle, open the plastic wrap and drain cauliflower on paper towels, stem side down.
- When corned beef is getting crispy and browned, add chopped onion and jalapeno. Continue cooking flipping every 2-3 minutes until onion is translucent.
- Chop drained cauliflower into bite-sized pieces. Add to skillet with corned beef.
- Continue cooking over medium-high until cauliflower is slightly browned or about five to 10 minutes.
- Taste of seasoning.
- Serve with a fried egg on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 servings, Sodium 387 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CAULIFLOWER CORNED BEEF HASH, LOW CARB
Make and share this Cauliflower Corned Beef Hash, Low Carb recipe from Food.com.
Provided by dsthings
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop onion and saute in butter until clear.
- Chop cauliflower and corned beef into small pieces, food processor works great, add to onions and brown. Serve.
Nutrition Facts : Calories 312.1, Fat 22.4, SaturatedFat 9.1, Cholesterol 98.6, Sodium 1056.2, Carbohydrate 10, Fiber 4.2, Sugar 4.5, Protein 19.1
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