Best Cauliflower Broccoli Dish With Bacon And Cheese Recipes

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CAULIFLOWER – BROCCOLI DISH WITH BACON AND CHEESE



CAULIFLOWER – BROCCOLI DISH WITH BACON AND CHEESE image

Categories     Vegetable

Yield 4 pessoas

Number Of Ingredients 10

cauliflower + broccoli together 350 gr.
½ el. Zaanse mustard (kind of dutch mustard,
maybe you can use something else)
cooking cream (250gr.)
1 egg
1 rasped spicy cheese (100gr.)
bacon in small strips (200gr.)
2 el. Olive oil
Chives (10gr.)
Baking dish, oiled

Steps:

  • 1. Put the oven on 180 degree. Cook the cauliflower and broccoli in a pan with boiling water for 5 minutes. 2. Mix the mustard and a little bit cooking cream till it is a smooth mixture. Put the egg and the rest of the cream and mix it. Mix 50 gr. cheese with it. 3. Throw (or just put) the cauliflower, broccoli and bacon in the oven dish. Put the creammix (which you made at 2.) over it. And put the rest of the cheese over it. 4. Put the dish in the oven for 15 min. 5. Cut the chives and throw them over the dish. It is nice with small potatoes (see picture), because it is Dutch.

OVEN ROASTED CAULIFLOWER AND BROCCOLI WITH BACON



Oven Roasted Cauliflower and Broccoli With Bacon image

Fresh Cauliflower and Broccoli from our garden - several recipes found, but all too fattening. Putting together a recipe of my own. This recipe can be cooked on the grill. We did not add the panko and cheese, but they would be a great addition. Which I will do today when I am reheating the leftovers.

Provided by lesliecoy

Categories     Cauliflower

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cauliflower
1 lb broccoli
3 slices bacon, microwaved until done
5 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup panko bread crumbs and 1/4 cup finely grated parmesan cheese or 1/3 cup sharp cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • Slice cauliflower and broccoli into florets and put in a single layer in an oven-proof baking dish.
  • Drizzle with olive oil and toss with the precooked bacon and spices.
  • Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the vegetables are lightly brown. Test to see if done. Fork tines should be able to easily pierce the cauliflower and broccoli.
  • Remove from oven and if desired sprinkle generously with Parmesan cheese and panko bread crumbs.
  • Serve immediately.

BROCCOLI AND CAULIFLOWER CHEESE CASSEROLE



Broccoli and Cauliflower Cheese Casserole image

Broccoli and cauliflower baked in a cheese cream sauce.

Provided by MikeP

Categories     Side Dish     Vegetables     Cauliflower

Time 40m

Yield 8

Number Of Ingredients 12

1 pound broccoli crowns, cut into small pieces
½ pound cauliflower, broken into small florets
¼ cup butter
2 tablespoons all-purpose flour
1 ¼ cups half-and-half
½ teaspoon Dijon mustard
⅔ cup grated Cheddar cheese
½ cup grated Parmesan cheese
.063 teaspoon paprika
salt and ground black pepper to taste
3 tablespoons grated Cheddar cheese
2 tablespoons bread crumbs

Steps:

  • Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower and cook uncovered until tender yet firm to the bite, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer broccoli-cauliflower to a baking dish.
  • Melt butter in a saucepan over medium heat; add flour and stir until browned and bubbling, 3 to 4 minutes. Whisk half-and-half and Dijon mustard into butter-flour mixture; bring to a boil, reduce heat to medium-low, and simmer until cream sauce is thickened, about 2 minutes.
  • Stir 2/3 cup Cheddar cheese, Parmesan cheese, and paprika into cream sauce; cook and stir until cheeses are melted. Season sauce with salt and pepper. Pour sauce over broccoli-cauliflower mixture and top with 3 tablespoons Cheddar cheese and bread crumbs.
  • Bake in the preheated oven until topping is lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10 g, Cholesterol 46.8 mg, Fat 16 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 9.9 g, Sodium 277.3 mg, Sugar 1.9 g

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