Best Cauliflower And Olive Salad Recipes

Marinated Cauliflower, Olive, and Arugula Salad image

Yield Makes 12 servings

Number Of Ingredients 9

1/2 cup plus 2 tablespoons red wine vinegar
6 tablespoons Dijon mustard
1 cup canola oil
1 large head of cauliflower, cut into 1-inch florets (about 6 cups)
2 cups Kalamata olives, pitted, halved
1 1/2 cups chopped celery
1 bunch green onions, chopped
1/4 cup chopped fresh Italian parsley
16 cups arugula (about 10 ounces)

Steps:

Whisk vinegar and mustard in small bowl; gradually whisk in oil. Season dressing generously with salt and pepper. Combine cauliflower, olives, and celery in large bowl. Add 3/4 cup dressing; toss to coat. Cover salad and remaining dressing separately; chill overnight.
Mix green onions and parsley into salad. Arrange arugula on platter; drizzle with remaining dressing. Top arugula with cauliflower mixture. Sprinkle with pepper.

Cauliflower, Anchovy and Olive salad image

Provided by JustJanS

Time 33m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 heads cauliflower, chopped
160 g pitted black olives, chopped
90 g capers, drained
1 medium red Spanish onion, finely chopped
1/2 cup finely chopped flat leaf parsley
3 tablespoons fresh basil, finely chopped
1 (56 g) can anchovy fillets, drained and chopped
80 ml lemon juice
60 ml balsamic vinegar
2 cloves garlic, crushed
310 ml olive oil

Steps:

Boil, steam or microwave cauliflower until tender (about 3 minutes).
Drain, rinse under cold water, drain well.
Combine cauliflower with remaining ingredients in a bowl and add dressing; mix well.
DRESSING: Combine all ingredients in a jar, and shake well.

CAULIFLOWER AND OLIVE SALAD image

Categories Lettuce

Yield 2-3

Number Of Ingredients 9

1/4 cup olive oil
2 tbsp lemon juice or vineger
1/4 tsp salt
dash of pepper
1 med. onion thinly sliced into rings
11/2 cups sliced cauliflower
1/4 cup sliced stuffed olives
crisp lettuce
1/4 cup crumbled blue cheese

Steps:

Combine first 4 ingredients Add next 3 and marinate 1 hour. Tear lettuce into bite size pieces. Sprinkle with cheese. Pour marinated mixture over lettuce and toss gently.