Best Cats Famous Coleslaw Recipes

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KITTENCAL'S FAMOUS COLESLAW



Kittencal's Famous Coleslaw image

This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com

Provided by Kittencalrecipezazz

Categories     Summer

Time P1D

Yield 8-10 serving(s)

Number Of Ingredients 14

1 head green cabbage (8-10 cups)
1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
2 -4 green onions (or to taste)
2 teaspoons celery seeds (optional, or to taste)
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/3 cup whole milk (light cream even better)
1/3 cup buttermilk (or yogurt is a great sub)
2 -3 tablespoons white vinegar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/3 cup white sugar, plus
2 tablespoons white sugar
1/2-1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

  • In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
  • Transfer to a large mixing bowl.
  • With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
  • Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
  • Mix the three veggies all together with a wooden spoon.
  • To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
  • Pour over the veggies in the bowl, and mix well to combine.
  • Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
  • FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

Nutrition Facts : Calories 92.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.4, Sodium 43.6, Carbohydrate 21, Fiber 3.3, Sugar 16.8, Protein 2.4

COLE SLAW, LIKE LEE'S FAMOUS RECIPE



Cole Slaw, Like Lee's Famous Recipe image

I love coleslaw, and Lee's Famous Recipe and KFC are my hands down favorites unless I can find a broccoli slaw. I found this online, and although I have yet to make it, the mention of cottonseed oil (what?) is very interesting...

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 7

1 head cabbage
1/4 c sugar
1 large carrots
1 medium onion
mayo as needed
1/3 c oil
1/2 tsp salt

Steps:

  • 1. Chop all vegetables fine. Add sugar, salt and oil. Add mayo to the consistency you like.
  • 2. A post online from someone who used to work for Lee's says they made this 50 lbs at a time, and noted that they use cottonseed oil rather than vegetable oil.

FAMOUS DAVE'S COLESLAW



Famous Dave's Coleslaw image

Enjoy making Famous Dave's coleslaw at home.

Provided by Stephanie Manley

Categories     Salad

Time 4h10m

Number Of Ingredients 10

10 cups red & green chopped cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons grated horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/2 teaspoon celery seed

Steps:

  • Toss the cabbage and carrots thoroughly.
  • Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl.
  • Add the dressing to the cabbage mixture and blend well.
  • Refrigerate for at least 4 hours before serving to allow the flavors to develop.

Nutrition Facts : Calories 130 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, Cholesterol 5 mg, Sodium 682 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

CAT'S BROCCOLI SLAW



Cat's Broccoli Slaw image

Provided by Cat Cora

Categories     side-dish

Time 10m

Yield 12 to 16 servings

Number Of Ingredients 8

1/3 cup Dijon mustard
1/2 cup sugar
1/3 cup extra-virgin olive oil
3 tablespoons hot sauce
1 teaspoon celery seeds
Kosher salt
Freshly ground black pepper
2 packages broccoli slaw

Steps:

  • In a large bowl, whisk together the mustard and the sugar. Slowly add in the remaining ingredients for the dressing, continuing to whisk. Add in the broccoli slaw and mix thoroughly.

KENTUCKY COLESLAW



Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

VINCENT'S FAMOUS GARLIC COLESLAW



Vincent's Famous Garlic Coleslaw image

Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!

Provided by crancherry

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

1 medium head green cabbage, finely shredded
3 tablespoons finely chopped garlic
1 ½ teaspoons kosher salt
⅓ cup grapeseed oil
⅓ cup mayonnaise
⅓ cup apple cider vinegar
¼ teaspoon ground paprika
¼ teaspoon ground white pepper
⅛ teaspoon white sugar
⅛ teaspoon celery seed

Steps:

  • Place shredded cabbage into a large bowl.
  • Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
  • Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 8.2 g, Cholesterol 3.5 mg, Fat 16.5 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 433.6 mg, Sugar 3.9 g

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