Best Catnip Cookies Recipes
CATNIP COOKIES
Make and share this Catnip Cookies recipe from Food.com.
Provided by MarraMamba
Categories < 30 Mins
Time 25m
Yield 40 treats
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a bowl.
- Roll out batter with lightly floured rolling pin on a greased cookie sheet.
- Cut into small treat size pieces.
- Bake for 20 minutes or until golden brown.
- Cool before serving.
Nutrition Facts : Calories 31.1, Fat 1.4, SaturatedFat 0.4, Cholesterol 6.5, Sodium 6.8, Carbohydrate 3.9, Fiber 0.4, Sugar 1.3, Protein 1.2
CATNIP COOKIES
Yield Pile
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F and grease a baking sheet. Place whole wheat flour, all purpose flour, whole milk and dry milk in a large mixing bowl, and stir well. Stir in egg, bran cereal, honey, canola oil and catnip. If the dough is too thin, add a bit more flour. If it's too thick, add a few more drops of milk. Place the dough on a lightly floured surface and roll it out thinly with a rolling pin. Cut the dough into small squares and put them on the prepared baking sheet. Bake the catnip cookies for 20 to 25 minutes, or until they turn light brown. Allow the catnip cookies to cool completely, and store them in an airtight container.
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