GARLIC-INFUSED OIL AND DIPPING SAUCE
Steps:
- To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
- To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
- Serve as a dip for hot bread.
GARLIC BUTTER DIPPING SAUCE
It's easy to make this Garlic Butter Dipping Sauce at home! Grab a few pizzas or breadsticks for dinner or game day - and let's get to dipping!
Provided by Jamie Sherman
Categories Homemade Mixes, Sauces & Condiments
Time 10m
Number Of Ingredients 3
Steps:
- Melt butter in a small saucepan over low heat.
- Once the butter is completely melted, remove from heat and use a spoon to carefully remove the foamy layer on top; discarding foam.
- Whisk in garlic powder and salt, if using.
- Transfer to individual dipping bowls.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tbsp., Sodium 36 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CATHY'S GARLIC DIPPING SAUCE
We enjoy little dishes of dipping sauce when we serve Chinese food. This is excellent when serving dry ribs or crispy fried chicken balls and such. This recipe was passed along from a family member and is requested any time we have the ribs and chicken. I always double this recipe.
Provided by Gerry
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add 1 tablespoon oil to pan.
- Add the finely minced garlic and lightly brown.
- Be very careful not to burn the garlic.
- Add 3 tablespoons honey.
- Dissolve 1 tablespoon corn starch in 1 tablespoon water to thicken sauce.
- (You may add a bit more water) Thicken and stir til nice and shiny.
- I often make ahead, refrigerate and warm in micro wave just before using.
- Keeps well at least a week.
Nutrition Facts : Calories 60.8, Fat 2.3, SaturatedFat 0.3, Sodium 1, Carbohydrate 10.7, Fiber 0.1, Sugar 8.7, Protein 0.2
EASY GARLIC SAUCE
Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls
Provided by Tom Kerridge
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Crush the garlic cloves.
- Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.
Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
MOM'S WICKED GARLIC DIPPING SAUCE (GREAT WITH CHICKEN AND PORK)
Make and share this Mom's Wicked Garlic Dipping Sauce (Great with Chicken and Pork) recipe from Food.com.
Provided by King Lu
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Chop garlic and mash together with salt.
- Add garlic and lemon to mayonnaise.
- Mix and enjoy.
- Refrigerate unused portion, it will keep for quite a while.
EASY CREAMY GARLIC DIPPING SAUCE
Super easy and tasty creamy garlic dip for fresh or grilled veggies, pita chips, french fries, seafood, grilled meats or whatever you want to dip. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste.
Provided by BecR2400
Categories Sauces
Time 10m
Yield 1 cup dipping sauce
Number Of Ingredients 8
Steps:
- Stir together equal parts plain yogurt, sour cream, and mayonnaise.
- Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
- Garnish with fresh chopped chives.
- Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.
ROASTED GARLIC DIPPING SAUCE
Yum yum yum. If you like garlic you will love this. If you don't usually like garlic, you might like this because the garlic is roasted, the flavor mellows and has a sweeter taste (like caramelized). Sour cream may be substituted with plain yogurt to cut some calories. This is great for dipping veggies such as artichokes, asparagus, or whatever, it's really versatile.
Provided by JMigs0
Categories Sauces
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut off top of garlic bulb to expose most of the garlic cloves.
- Put the bulb in an oven-safe small dish or on top of a sheet of foil.
- Drizzle olive oil on the tops of the garlic cloves, add more if needed to drench the tops and sides of the whole bulb. Sprinkle some salt on the top of the bulb on the oil.
- Wrap or seal up the garlic bulb with foil.
- Roast in oven at 400°F for 30-40 minutes, until tops and sides are browned and roasted.
- Take out of the oven and cool for 10 minutes.
- When cooled enough to handle, squeeze out the garlic cloves from the root or the bottom of the bulb, into a small bowl.
- Add mayonnaise and sour cream, using a fork, stir until blended.
- Add pepper to taste, and salt if needed.
Nutrition Facts : Calories 344.4, Fat 31.3, SaturatedFat 6, Cholesterol 15.1, Sodium 176.7, Carbohydrate 15.7, Fiber 0.6, Sugar 2.3, Protein 2.5
BAKED GARLIC CATFISH
Make and share this Baked Garlic Catfish recipe from Food.com.
Provided by bugged out bird
Categories Catfish
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 375°F.
- Dredge filets in butter.
- Dredge filets in bread crumbs.
- Dredge filets in minced garlic; sprinkle with seasoning salt.
- Spay small casserole dish add filets and bake covered with foil for 25 minutes.
- Uncover and broil for 3 or more minutes, depending on if ya want them crispier.
- Good served with rice and veggie of your choice.
GARLIC DIPPING SAUCE
Make and share this Garlic Dipping Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 6m
Yield 1/2 c.
Number Of Ingredients 2
Steps:
- Combine ingredients in a small bowl.
- Microwave on 1/2 power for 20 seconds.
- Stir.
Nutrition Facts : Calories 1626.7, Fat 181.6, SaturatedFat 31.6, Sodium 2127.8, Carbohydrate 3, Fiber 0.1, Sugar 0.3, Protein 2.3
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