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Chamomile Crème Anglaise

Author: Francois Payard

A Sweet Pudding of Indian Corn

Author: Kathleen Curtin

Orange Rice Pudding

Author: Daniel Young

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Mole Poblano

Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...

Author: Sergio Remolina

Orange Tapioca Pudding

Author: Ruth Cousineau

Leek and Ginger Matzo Balls in Lemongrass Consommé

Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets. Look for fresh lemongrass in supermarkets...

Author: Suzanne Tracht

Passion Fruit Syrup

Author: Allen Susser

Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Lemony Potato Salad

Author: Ian Knauer

Garlic Tomato Sauce

Author: Marina Riccardi