Bring a piece of Puerto Rico to your Thanksgiving table this year. A mix of fried plantains, sausage, and bread, this mofongo stuffing might just steal the spotlight when it comes to your side dishes....
Author: Betsy Carter
Here's what you need: vegetable oil, medium red onion, medium tomato, serrano chile, garlic, garam masala, turmeric, ground cumin, lemon juice, fresh cilantro, french fries, salt
Author: Kiano Moju
Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese,...
Author: Melissa Boyajian
Beer-brined wings are seasoned with smoked paprika, onion, garlic, chili powder, and brown sugar, then tossed in the air fryer for a crispy finish. Take it up a notch and serve them alongside a zesty white...
Author: Tikeyah Whittle
Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano,...
Author: Chris Salicrup
Here's what you need: large carrot, olive oil, salt, pepper
Author: Rachel Gaewski
Here's what you need: grated parmesan cheese, korean red pepper, sugar, korean ramen seasoning, yukon gold potatoes, canola oil, salt, long wooden skewer
Author: Kiano Moju
Here's what you need: olive oil, garlic, extra firm tofu, broccoli, shirataki noodle, lemon, shredded parmesan cheese, classic hummus, nutritional yeast, garlic powder, salt and pepper
Author: Hailey Collette
Here's what you need: olive oil, small yellow onion, garlic, smoked paprika, chili powder, mustard powder, salt, pepper, tomato paste, maple syrup, molasses, low sodium soy sauce, apple cider vinegar,...
Author: Rachel Gaewski
my take on waldorf salad i ate as a kid every thanksgiving
Author: Rachel Turpin
Here's what you need: asparagus, almond, parmesan cheese, garlic powder, dried oregano, salt, pepper, eggs, plain greek yogurt, lemon juice, chives, salt, pepper
Author: Mercedes Sandoval
These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.
Author: Tikeyah Whittle
Rather than tossing out leftover raw vegetables, toss them in some brine to pickle them! This pickle recipe comes together in minutes with ingredients you probably already have in your pantry, and it works...
Author: Katie Aubin
Here's what you need: russet potatoes, butter, shredded cheddar cheese, egg, chives, salt, pepper
Author: Alix Traeger
Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.
Author: Nichi Hoskins
Here's what you need: turkey sausages, flour, egg, bread crumbs, skewer, oil
Author: Tasty
Here's what you need: chickpeas, cherry tomato, feta cheese, pesto
Author: Mercedes Sandoval
Here's what you need: bread crumbs, grated parmesan cheese, ricotta cheese, spinach, olive oil, egg, salt, milk, fontina cheese, flour, olive oil, butter, fresh sage leaves, balsamic vinegar, shredded...
Author: Chandreyee Sen
Here's what you need: olive oil, apple cider vinegar, garlic, salt, pepper, nutritional yeast
Author: Crystal Hatch
This salad will brighten up any winter day. Not only is it vibrant in color, it's also refreshing in taste, making it the perfect sunshine on a plate.
Author: Mimo Ahmed
Here's what you need: green beans, cream of mushroom soup, fried onion, scallion
Author: Merle O'Neal
Here's what you need: large sweet potato, olive oil, onion, garlic, whole wheat flour, chicken stock, milk, salt, pepper, fresh thyme, shredded cheddar cheese, parmesan cheese
Author: Kahnita Wilkerson
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg
Author: Claire Nolan
Elegant appetizers don't need fancy ingredients to be tasty. Humble ricotta is whipped with olive oil and lemon zest to create a pillowy bed for zucchini spirals and crispy prosciutto.
Author: Katie Aubin
Here's what you need: butternut squash, medium white onion, raw cashews, nutritional yeast, garlic, dried rosemary, nutmeg, olive oil, mustard, salt, vegetable stock, elbow macaroni, fresh parlsey
Author: Merle O'Neal
Here's what you need: premade biscuit, shredded cheddar cheese, chives, ranch seasoning, butter
Author: Hannah Williams
Take snack time to the next level with these fried Brie sticks! Creamy Brie cheese is cut into sticks, coated in crushed butter crackers, and fried to golden brown perfection. Double-coating the Brie sticks...
Author: Tikeyah Whittle
Here's what you need: frozen blueberry, Welch's Grape Juice, lemon juice
Author: Welch's
Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive
Author: Merle O'Neal
My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom hunting" in the forest. He still loves to go "mushroom...
Author: Monica H
Chef Ayo Cherry upgrades a box of cornbread stuffing with spicy sausage, aromatics, and of course, butter to create a southern-style Thanksgiving dressing.
Author: Katie Aubin
If you like creamy mashed potatoes, this cauliflower purée is for you! Made with just 5 ingredients (that happen to be vegan), it's silky smooth and full of savory flavor from nutritional yeast and garlic...
Author: Danielle DeLott
These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child, but grilled and seasoned to perfection!
Author: Nichi Hoskins
Here's what you need: corn, canola oil, soy sauce, sugar
Author: Rie McClenny
This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...
Author: Annakate Tefft
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Author: Jody Duits
Here's what you need: large head cauliflower, panko breadcrumbs, parmesan cheese, salt, fresh rosemary, fresh oregano, fresh thyme, fresh basil, eggs
Author: Crystal Hatch
Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp,...
Author: Taran Conwell
Here's what you need: corn, olive oil, salt, butter, honey, fresh chives, fresh parsley, fresh thyme
Author: Matthew Johnson
Here's what you need: long grain white rice, black beans, garlic, pork belly, bacon, sausage, onion, green bell pepper, oregano, cumin, bay leaf, sugar, white vinegar, vegetable oil, salt
Author: Patricia Machin
Here's what you need: red potato, salt, bacon, small yellow onion, white wine vinegar, dijon mustard, freshly ground black pepper, fresh chives
Author: Katie Aubin
You'd never know these chicken fingers aren't fried. The cereal coating gets nice and crispy while baking. You taste the simple seasonings, but nothing is too overpowering. This is a great recipe if you're...
Author: Marti Green
This is my absolute favorite way to prepare and serve cabbage...only downfall to this recipe is that you can't really control the heat factor! Depending on the season and whether or not the peppers received...
Author: Cecilia Rowe
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.
Author: Allison Hazell
Fondant potatoes, also known as melting potatoes, are a classic French delicacy that seem like something only fancy chefs can whip up, but are actually quite simple to make. Yukon gold potatoes are cut...
Author: Kelly Paige
Here's what you need: Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Peruvian Gold Sweet Onions, Private Selection® Little Gem Lettuce Hearts,...
Author: Kroger
This hearty fig and couscous salad is a perfect side for holiday dinner or an easy-to-pack lunch. The warm couscous pairs nicely with the fresh fig and white wine vinaigrette. Your friends will rave about...
Author: Katie Aubin
This is my FAVORITE side for Thanksgiving meals, or to eat any time!!
Author: Jennifer Miller