YAKI TOMOROKOSHI (JAPAN) RECIPE BY TASTY
Here's what you need: corn, canola oil, soy sauce, sugar
Provided by Rie McClenny
Categories Sides
Yield 3 servings
Number Of Ingredients 4
Steps:
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
- In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 35 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, Sugar 9 grams
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