Make use of an abundance of fresh, seasonal raspberries with this jam recipe. Pro tip: liquid pectin can be substituted for the powdered pectin with no difference in results. Simply reverse the order in...
Author: Martha Stewart
Serve this raspberry sauce with Red Currant and Lemon Tartlets.
Author: Martha Stewart
This was my first time cooking purple sprouting broccoli (it came in my CSA box) and it turned out delicious. You can eat the entire vegetable, I just trimmed the ends of the thicker stalks and some of...
Author: barbara
Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream.
Author: Martha Stewart
This sweet-tart jam is great on scones and toast and mixed into oatmeal. Try it on our Strawberry Layer Cake.
Author: Martha Stewart
This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.
Author: Martha Stewart
Grilled corn always elicits oohs and aahs, even though it only takes minutes to make. Imagine, then, how doubly impressed your friends will be when you toss the corn with a spicy seasoning.
Author: Martha Stewart
This is a great steak alternative for vegetarians, in addition to being a delicious side dish at any type of dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Author: Martha Stewart
The easiest way to extend tomato season! Simply blanch, peel, crush, and freeze.
Author: Martha Stewart
For the ultimate easy, boozy summer dessert, pair different melons with different liquors and top with fresh herbs. We like watermelon with tequila and mint, honeydew with gin and tarragon, and cantaloupe...
Author: Riley Wofford
Use this recipe to make Eberhard's Alpine Strawberry Napoleon.
Author: Martha Stewart
This quick side dish can be prepared in the same pan as the Grilled Latin-Style Skirt Steak, adding an abundance of flavor.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Author: Martha Stewart
Easy to prepare and just as easy to love, spicy, zesty corn is a delicious summer appetizer. To eat, dip a lime wedge in the salt and chile powder, then run it over the hot grilled corn.
Author: Martha Stewart
Author: Martha Stewart
Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack.
Author: Martha Stewart
This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.
Author: Martha Stewart
This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This relish is a great complement to Chris Schlesinger and John Willough's Molasses-and-Chile-Glazed Pork Medallions.
Author: Martha Stewart
Karen Averitt, Ted Turner's personal chef, suggests this marinade for squash or any other grilled vegetables.
Author: Martha Stewart
This recipe calls for apricots, but peaches, plums, and nectarines roast beautifully, too. The traditional version of dulce de leche, a Latin American sweet, is full of fat, but this slimmed-down version...
Author: Martha Stewart
Author: Martha Stewart
A healthy alternative to soda, this sweet, carbonated drink is cold and refreshing. You can also use lemons in place of limes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn...
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Just the thing for using up a bumper crop of tomatoes, this flavorful paste can be savored for months to come.
Author: Martha Stewart