Recipes in "Sauce" category| Page 17

Sweet Black Pepper Halibut or Other Fish Steaks, Vietnamese Style

Côte De Boeuf

Bacalaitos

Sweet and Tart Cranberry Sauce

Spiced Ketchup

Author: Tony Maws

Spicy Peanut Sauce

This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.

Tex Mex Mole

Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken broth instead of water and boosting the flavor...

Author: Robb Walsh

Polynesian Chicken Wings

Author: Paula Deen

MY SUPREME SAUCE AND CHICKEN WITH SPAGHETTI PASTA

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Adzuki Bean, Tapioca Noodle, and Coconut Sweet Soup

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Seared Scallops with Tarragon Butter Sauce

Roasted And Braised Duck with Sauerkraut

CRÈME FRAÎCHE FRENCH CHANTILLY CREAM

Lime Mojo

Veal Chops with Balsamic Pan Sauce and Spinach Salad with Pecans, Pears, and Gorgonzola

Orecchiette with Mini Chicken Meatballs

Lemon Herb Mayonnaise

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Author: Rick Martinez

Quick Ragù Bolognese

Chunky Orange and Pomegranate Marmalade

Smoked Salt Brined Barbecued Pork Ribs

Apricot Purée

Asian Pot Roast with Turnips

Fresh Pumpkin Purée

Turkey Broth

Chicken, Veal, or Pork Schnitzel with Red Caraway Cabbage

THICK TOMATO PASTA SAUCE WITH SAUSAGE AND MEAT

Cedar Planked Salmon

Cantaloupe Basil Salsa

Cucumber Raita with Black Mustard and Cilantro

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in...

Ham and Cheese Mini Frittatas

Seared Swordfish with Caper Onion Sauce

Momma Daisy's Peach and Blackberry Cobbler

Author: Pat Neely

Thick Tahini Sauce

Author: Rawia Bishara

Gingered Plum Barbeque Sauce

Sweet, Salty, and Sour Marinade

Author: Matt Lee

Ragù Bolognese

Like many long-simmered sauces, this one, perhaps the most delicious of all the Italian meat sauces, is more flavorful and balanced the following day.

Author: Melissa Hamilton