Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, this rice...
Author: NcMysteryShopper
Make and share this Risotto With Beans and Vegetables recipe from Food.com.
Author: Annacia
A vegan recipe from 101 Meatless Family Dishes. Unfortunatley no other rice substitute will do. Can be served either chilled or at room temperature.
Author: COOKGIRl
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Author: INGU
Author: Tadashi Ono
Listed as one of the top ten dishes from South America in "Food and Wine" site. Here is what is stated: "This is a great all-purpose side dish for meat, poultry or seafood stews. The fresh, mild, lantern-shaped...
Author: diner524
Make and share this Rice, Broccoli'n Cheese Cups recipe from Food.com.
Author: Charlotte J
Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
Author: Chris Morocco
A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.
Author: Mandy
Make and share this Better Than Potato Salad recipe from Food.com.
Author: yooper
Author: Susanna Foo
Author: Shelley Wiseman
Author: James Beard
Author: Cecilia Hae-Jin Lee
Author: Stephen A. McLeod
This soup is hearty and extremely flavorful and one that I have made many times in the past and even served to my guests with rave reviews all around! --- I make this soup using all chicken broth but if...
Author: Kittencalrecipezazz
Make and share this Fried Rice With 5-Spice Bacon recipe from Food.com.
Author: Super San Mateo Che
This is my go-to, super-easy weeknight dinner. Hot Links, canned kidney beans, onions, peppers, and jar salsa...doesn't get any simpler than that! This recipe allows for mindless "slap it together" nights...
Author: firealarmqueen
Author: Dickie Reynolds
Make and share this Basmati Rice with Vegetables recipe from Food.com.
Author: Rhonda Scheurer
I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for -- I used a mix of wild and Jasmine rice, but any rice would do. Time does not include...
Author: John W Wenzelburger
A quick side for Mexican meals on nights when you're rushed and tired. I did not measure in my race to get dinner on the table, so amounts are approximate; adjust to your liking. The seasoning packet size...
Author: KlynnPadilla
This is a reconstruction of a popular low budget west indian meal. We ate it many times at beach "limes", where a huge cauldron-like pot was used right on the beach!
Author: Muchmom
This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a glorious...
Author: Shannon Cooks
Author: Eileen Yin-Fei Lo
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt.
Author: pattikay in L.A.
For the wild rice, I used my recipe: http://www.recipezaar.com/recipe/rice-cooker-wild-rice-426255. You should make it before starting the recipe so it's ready to use when you need it. You could even do...
Author: Chef Joey Z.
Make and share this Benihana Fried Rice recipe from Food.com.
Author: Mary K. W.
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter...
Author: abstractj
I believe this came out of a Good Housekeeping mag back in the early 80's,when I was still a "blushing bride" and a very inexperienced cook.I absolutely love the taste of the sauce,and these days, I make...
Author: HEP MEP