This is one of our favorite soups, we add barley sometime in place of the rice. You could also use millet.
Author: Dancer
Make and share this Asparagus-Leek Risotto recipe from Food.com.
Author: JackieOhNo
Author: Eula Mae Doré
This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to...
Author: - Carla -
Author: Gina Marie Miraglia Eriquez
Soothe the after-school appetite with these scrumptious cheesy bites as seen in the publication, Walmart Live Better. These bite-sized balls are perfect for any little hands that want to help in the kitchen...
Author: Mary Jenny
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.
Author: Andy Ricker
Make and share this Portuguese Tomato Rice recipe from Food.com.
Author: SouthernBell2627
Easiest, no-fuss risotto in the Instant Pot®.
Author: Cindy Spalding
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.
Author: natty's pantry
Here's an unusual gift idea. After all the cookies and cakes in a jar here's a good tasting, easy gift giving idea. I put the ingredients in a small jar with instructions tied around the lid with a festive...
Author: riffraff
My family has dubbed this my "church" rice since my congregation asks me to make it for all church occassions. This tastes wonderful beside a moist baked chicken with gravy covered over both, (don't forget...
Author: Monica McMillan
Make and share this Avocado and Rice Salad recipe from Food.com.
Author: MsPia
You can make your own risotto with this recipe or use leftover to make these great little appetizers or side dish. From the book "Turn Up the Heat" by Garvin.
Author: mary winecoff
From Madhur Jaffrey's "Indian Cooking" cookbook. Lovely with Indian food, or with grilled chicken for some oomph.
Author: MummaKat
Make and share this Super Easy Spanish Rice (4 Ww Points) recipe from Food.com.
Author: punkyluv
This rice has such sweet and comforting aroma. Coconut, pineapple...you'll love it. I was looking for a rice dish to go with my Recipe #382313 and this is what I found on the net. To add an extra layer...
Author: Bellinda
My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.
Author: SlipC
From Cooking Light.Per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol.
Author: ratherbeswimmin
Make and share this Spanish Rice and Sausage recipe from Food.com.
Author: aschaan
Make and share this Cajun Shrimp & Rice Skillet recipe from Food.com.
Author: Jonathan Melendez
Author: Jennifer Rubell
A nice, healthy, wild rice soup with different veggies from your ordinary peas and carrots. This one is sort of Italian inspired. From Cooking Light.
Author: Ppaperdoll
An authentic Chinese fried rice that uses leftover ham. Shrimp or other ingredients can also be added. It can be prepared with or without soy sauce.
Author: tgobbi
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped...
Author: sal
A recipes found in a Pillsbury Cookbook found at the check out stand of the grocery store. You can also you two cups of cooked rice in place of the instant rice. This makes four large servings.
Author: LARavenscroft
The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
Author: Juenessa
A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then...
Author: TheGrumpyChef
Make and share this wild rice and spinach gratin recipe from Food.com.
Author: chia2160
This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.
Author: CandyCutie
Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. Everyone...
Author: Annacia
This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants, and family it's the recipe we have worked on...
Author: Duval Timothy