What could be more comforting than a big pot of homemade soup simmering on the stove top? Nothing in my opinion! Serve this wonderful soup with chunks of homemade bread and you have heaven in a bowl.
Author: SueVM
Author: Melissa Roberts
This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.
Author: Bon Appétit Test Kitchen
Make and share this Roasted Citrus Turkey Breast recipe from Food.com.
Author: Dancer
Make and share this Italian Turkey Mini Meatloaves recipe from Food.com.
Author: anme7039
These are delicious cornish game hens, They take awhile to prepare ,but, are worth it. I have tripled the recipe. these are a family favorite. I found the recipe some time ago on the web.
Author: Barb G.
Quick From Scratch Soups & Salads - Food & Wine. WINE: Soup with such a riot of flavors needs a wine that's big but simple. Try a California zinfandel here for its generous, spicy fruit, supple texture,...
Author: dicentra
Have not tried this but it's up soon. It's got so many of my favorite ingredients. Putting here for safekeeping! Original recipe can be found at http://dishingwithleslie.blogspot.com/2012/09/chicken-bombs.html...
Author: JudyCC
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Author: Ms B.
I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result...
Author: PaulaG
Author: Akasha Richmond
This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means...
Author: Crafty Lady 13
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region
Author: SusieQusie
Make and share this Healthy Quinoa and Ground Turkey Stuffed Peppers recipe from Food.com.
Author: likethebird
Make and share this Deep-Fried Cornish Game Hens recipe from Food.com.
Author: Tina in Ohio
Make and share this Turkey and Cabbage Casserole recipe from Food.com.
Author: Barb G.
I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!
Author: JFitz
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household....
Author: Debbwl
Author: Kathryn Matthews
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Author: SusieQusie
These turkey medallions will definitely tempt your palate! Turkey tenderloins are cut from the center of the turkey breast. The sauce gets its mellow sweetness from the caramelized onions and apple cider....
Author: ninja
Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)
Author: Ang11002
Make and share this Turkey Croquettes With Mushroom-Rosemary Gravy recipe from Food.com.
Author: KaraRN
Make and share this Layered Turkey and Broccoli Gratin recipe from Food.com.
Author: ratherbeswimmin
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Author: alijen
Author: Carole Rodkey
Author: Ellie Krieger
These chicken breasts are moist and spicy and very easy to make. Served with spinach and couscous. Recipes number 28664 and 205674 were the inspiration. If you prepare the chicken breasts and filling in...
Author: cathianne