This is a nice vegetarian tortellini pasta option. The Gorgonzola cheese gives it a hearty flavor, and my kids like it.
Author: 3Beauties
Author: Inez Holderness
This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles.
Author: Krisha Stevens
A quick and easy pasta bake with leek and cheese that I often make during the week. If you like, you can add ham or bacon to the noodles.
Author: Radegund
Author: Jeanne Thiel Kelley
Author: Lucia Luhan
This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
Author: Gina Marie Miraglia Eriquez
Author: Sara Moulton
Author: Kristin Donnelly
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
Author: Paula M. Zwolak
Great, cheap, easy meal, perfect for college students who need to save some cash!
Author: Angela
Very rich fettuccine Alfredo with steak. Super good, if slightly fattening.
Author: Elissa
A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.
Author: Kristin Gowin
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Author: James Tanner
Tender chicken breasts in a creamy sauce served over egg noodles.
Author: PRISSY68
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle...
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Author: CHUBS
This hearty sauce has an abundance of vegetables from onion, kale, mushrooms, and tomato and is served with radiatori pasta. Garnish with shredded Parmesan if desired.
Author: thedailygourmet
Author: Dawn Murray
Author: Erin Renouf Mylroie
I combined parts of 2 different recipes to come up with this all-in-one chicken spaghetti casserole. Great for using leftover chicken.
Author: JENNIFERK2
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.
A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks.
Author: Joy
Orecchiette pasta with fennel, sausage, and sweet peppers.
Author: Christopher Stolworthy
The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.
Author: Scott Koeneman
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread...
Author: Catherine Brown Strachan
Author: Georgia Downard
This classic dish won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Author: Elizabeth Bukaty
Author: Marge Perry
Author: Maura Chamberlain
This cauliflower pasta recipe was given to me by friends in Sweden. It is one of my husband's all-time favorite meals and is often requested by friends.
Author: abraundmeier