Author: Anne Marie Gaspard
Author: Pat Carloss
Author: Eileen Yin-Fei Lo
Author: Chad S. Luethje
Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.
Author: Aaron Crowder
Author: Pascal Saunton
Author: Joy Pierson
Author: Peter Kaminsky
Author: Buffalo Mountain Lodge
Author: Grace Young
Author: Bobby Flay
Author: Elma W. Bagg
Author: Steven Raichlen
Author: Catherine McCord
I threw this together the morning of a cooking contest when my previous plan didn't work out. It turned out great: firm but not crunchy, a little salty and a little sweet but not overpowering. The sauce...
Author: Morgen Stamate
This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and rice.
Author: Maya Kaimal
Author: Margaret Jane Ross
Author: Kitty Morse
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
Author: Nitzy
Author: Gina Marie Miraglia Eriquez
Author: Lisa Mayfield