This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have...
Author: RACHEL
Author: Joanne Weir
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Author: Julia Turshen
Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.
Author: Kerena
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into...
Author: MARY MOON
Author: Michael Schlow
Author: Bon Appétit Test Kitchen
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com
Author: CookinNEatinGal
Tasty, easy, and impressive! Serve with couscous or rice.
Author: juliebu
True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.
Author: CRETER
Author: Lori De Mori
Author: Katherine Sacks
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...
Author: Kerri Conan
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Author: Arthur Doughty
Author: Steven Raichlen
Author: Gina Marie Miraglia Eriquez
Author: Adam Perry Lang
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Author: CANDIELIPS
Author: Lesley Porcelli
Author: Shelley Wiseman
Crispy, crunchy, and nutritious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I also found I didn't mind...
Author: Theresa Peters
Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.
Author: Eric R.
This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.
Author: Hsiao-Ching Chou
Make and share this Shrimp and Linguine Fra Diavolo by Emeril recipe from Food.com.
Author: redsoxgirl09
Author: Coby Ming
Author: Bon Appétit Test Kitchen
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and they love it!
Author: SouthernSusie
Author: Sergio Remolina
Author: Kristen Williams
Author: April Bloomfield
SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked...
Author: januarybride
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it - even children. Don't be afraid of the cayenne...
Author: HeatherFeather
Author: Ruth Cousineau
Author: Candida Sportiello
Author: Marco Canora