This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original German potato dumplings!
Author: M. G.
Author: Ann Gillespie
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Author: Bon Appétit Test Kitchen
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!
Author: kindcook
Author: Maggie Ruggiero
Author: Bobby Deen
Author: Alison Roman
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll...
Author: SeattleFarmersMarketGirl
On a cold winter day, this hearty soup is practically a meal in itself.
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Author: Magdalena Wszelaki
For people who love chicken, pineapple, and pepper.
Author: c siebester
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Author: mbwolf
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
Author: Michael Symon
Author: Amelia Saltsman
This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this...
Author: GREG IN SAN DIEGO
I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky...
Author: Troop Angel
This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction...
Author: Moyni
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Author: Lesley Porcelli
Author: Kemp Minifie
Author: Wolfgang Puck
Author: Ian Knauer
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com
Author: CookinNEatinGal
Tasty, easy, and impressive! Serve with couscous or rice.
Author: juliebu
Author: Bon Appétit Test Kitchen
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Author: Terrie
Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.
Author: Kerena
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.
Author: Yotam Ottolenghi
Author: Lori De Mori
Author: Adam Perry Lang
True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.
Author: CRETER
With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and they love it!
Author: SouthernSusie
SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked...
Author: januarybride