This is a quick way to get the dinner on the table. Serve the fish over rice.
Author: FrackFamily5 CA->CT
For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.
Author: rookdog
Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.
Author: AshleyandMark
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Author: Carla Snyder
Author: MariaElena Sikolas-Toledo
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Author: Melissa Hamilton
Southern fried catfish. This is a tribute to a great Southern fried catfish. You won't be able to resist this recipe! This recipe is from Drick's Rambling Café.
Author: Pat Duran
This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!
Author: Myra
Author: Molly Stevens
First of all I LOVE fried catfish. I remember hot Summer eves alongside the Mississippi river, having all-you-can-eat fried catfish, drinking ice tea out of old mason jars, and watching the riverboats...
Author: Andy Anderson !
This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle;...
Author: Andy Baraghani
Author: Keith Griffin
Author: Susan Herrmann Loomis
This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!
Author: Barb Ross
Author: Sam Talbot
Author: Rachel Shakerchi
This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Author: MEGSCOOKIN
Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Author: Nick Nutting
This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make.
Author: dakota kelly
Author: Jennifer Iserloh
Author: Steven Raichlen
The potato crust on the fish has a golden-brown crust that's nice and crunchy. Encrusting fish with shredded potatoes was different and we were pleasantly surprised at how much we liked it. We may like...
Author: Kathy Williams
Author: Todd Gray
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
Author: Claire Saffitz